Full-Time Grill Chef

Cura Hospitality is a distinguished hospitality brand operating under Elior North America, a leading provider with more than 50 years of experience in the foodservice industry. Elior North America supports a family of distinct hospitality companies that serve a range of sectors, including hospitals, senior living centers, and long-term care facilities across the United States. With a dedicated team of 15,000 professionals, this organization is committed to delivering exceptional food quality, outstanding service, and continuous improvement in customer experience. Cura Hospitality specifically focuses on bringing compassionate service and nutritious meals to healthcare environments, ensuring that patients, residents, and guests enjoy meals that not only satisfy their hunger but contribute positively to their quality of life. The company is known for fostering a supportive and dynamic work environment where employees can grow and thrive in their culinary careers.

The Grill Chef role at Cura Hospitality, based at Woman's Hospital in Baton Rouge, Louisiana, is a full-time onsite position that offers culinary professionals the opportunity to work in a fast-paced, high-volume kitchen environment dedicated to scratch cooking. This position is ideal for individuals who are passionate about culinary excellence and eager to develop their skills in a supportive and growth-oriented setting. The Grill Chef will collaborate closely with a team of dedicated kitchen staff, ensuring every meal prepared meets rigorous standards for quality, presentation, and safety. The role encompasses responsibility for maintaining strict portion control, creatively preparing and presenting food, and adhering to safe food handling policies that safeguard both staff and guests. Working at Cura Hospitality means joining a company that prioritizes employee well-being, offering an array of benefits such as weekly pay, comprehensive medical and dental plans, and educational opportunities like tuition reimbursement.

This position offers an hourly wage ranging from $13.00 to $16.00 depending on experience, reflecting the value placed on skilled culinary professionals. With benefits including paid time off, holiday pay for nine designated holidays, commuter benefits, and a 401K with company match, Cura Hospitality ensures that employees enjoy a balanced work-life dynamic. Beyond just a job, Cura Hospitality offers a pathway to develop culinary skills while working within a respected healthcare foodservice operation where dedication to exceptional food quality helps improve patient satisfaction and overall healthcare experience.