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Full-Time Grill Chef

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
accident insurance
critical illness insurance
Hospital indemnity programs
discount programs
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a distinguished hospitality brand operating under Elior North America, a leading provider with more than 50 years of experience in the foodservice industry. Elior North America supports a family of distinct hospitality companies that serve a range of sectors, including hospitals, senior living centers, and long-term care facilities across the United States. With a dedicated team of 15,000 professionals, this organization is committed to delivering exceptional food quality, outstanding service, and continuous improvement in customer experience. Cura Hospitality specifically focuses on bringing compassionate service and nutritious meals to healthcare environments, ensuring that patients, residents, and guests enjoy... Show More

Job Requirements

  • At least one year of culinary experience in a high-volume kitchen with a focus on scratch cooking
  • Solid understanding of culinary techniques and standards
  • Exceptional attention to detail and ability to multitask in a fast-paced environment
  • Experience with various kitchen equipment and food identification
  • Previous customer service experience
  • Food handlers' certification

Job Qualifications

  • At least one year of culinary experience in a high-volume kitchen with a focus on scratch cooking
  • Solid understanding of culinary techniques and standards
  • Exceptional attention to detail and ability to multitask in a fast-paced environment
  • Experience with various kitchen equipment and food identification
  • Previous customer service experience
  • Food handlers’ certification

Job Duties

  • Ensuring quality and portion control
  • Preparing and presenting food creatively
  • Maintaining a clean and organized kitchen
  • Storing food properly
  • Adhering to safe food handling policies and procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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