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Full-Time General Manager – Restaurant & Bar Operations
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
flexible schedule
Paid Time Off
Job Description
Quinn's on the Corner is a vibrant and high-energy sports bar and grill located in Arlington, VA, known for its dynamic and engaging weekly event lineup. The establishment hosts diverse activities including Wednesday Trivia Nights, Thursday Karaoke Nights, Friday DJ Nights, and seasonal outdoor hookah service starting at 7 PM. The venue has established itself as a popular social hub for locals and visitors, providing an inviting atmosphere for sports fans, music lovers, and anyone seeking a fun night out. Quinn's commitment to quality food, exceptional service, and entertaining events creates a unique experience that keeps guests returning. This full-time... Show More
Job Requirements
- Bachelor's degree preferred
- Previous management experience in a restaurant or bar environment
- Proven ability to lead and motivate a team
- Knowledge of food safety and sanitation standards
- Excellent communication and interpersonal skills
- Availability to work full-time including nights, weekends, and holidays
- Ability to multitask and manage time effectively in a fast-paced setting
Job Qualifications
- Strong leadership and team management skills
- Experience handling both kitchen and bar operations
- Ability to thrive in a fast-paced, high-volume environment
- Knowledge of inventory systems, scheduling, and POS
- Availability for evenings, weekends, and peak hours
- Strong personality who can control the floor and lead the team
- Detail-oriented with a focus on both service and numbers
- Problem solver who can handle pressure without excuses
- Experience with themed and event nights is a bonus
- Strong understanding of food and beverage cost control is a bonus
- Ability to improve sales and customer retention is a bonus
Job Duties
- Oversee daily operations across kitchen, bar, and dining floor
- Ensure smooth coordination between front-of-house and back-of-house
- Maintain service speed, food quality, and guest satisfaction
- Hire, train, and manage all staff including servers, bartenders, and kitchen team
- Create schedules and manage shift coverage
- Hold team accountable for performance and service standards
- Manage and oversee weekly events such as trivia, karaoke, and DJ nights
- Ensure proper staffing, flow, and customer experience during events
- Coordinate with DJs and hosts and manage event operations
- Manage food, liquor, and supply inventory
- Control waste, shrinkage, and pour costs
- Work with vendors and place orders efficiently
- Maintain a high-energy, welcoming environment
- Handle customer issues and ensure repeat business
- Engage with guests and build a strong local following
- Track daily sales, labor costs, and performance metrics
- Improve profitability through operational efficiency
- Ensure proper cash handling and reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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