Full-Time General Manager – Restaurant & Bar Operations

Arlington, VA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $55,000.00 - $60,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

employee discount

flexible schedule

Paid Time Off

Job Description

Quinn's on the Corner is a vibrant and high-energy sports bar and grill located in Arlington, VA, known for its dynamic and engaging weekly event lineup. The establishment hosts diverse activities including Wednesday Trivia Nights, Thursday Karaoke Nights, Friday DJ Nights, and seasonal outdoor hookah service starting at 7 PM. The venue has established itself as a popular social hub for locals and visitors, providing an inviting atmosphere for sports fans, music lovers, and anyone seeking a fun night out. Quinn's commitment to quality food, exceptional service, and entertaining events creates a unique experience that keeps guests returning. This full-time General Manager / Operations Manager role is designed for a hands-on leader who thrives in fast-paced environments and is passionate about overseeing comprehensive daily operations from the kitchen and bar to the dining floor.

In this pivotal role, the manager will assume complete ownership of the establishment's daily operations. Responsibilities will include ensuring top-notch food quality, seamless bar operations, and an exceptional floor service experience. The role requires managing staff performance, including hiring, training, scheduling, and holding team members accountable to high standards. Inventory management and cost control are also crucial components, as this position will be tasked with overseeing food, liquor, and supply inventories while minimizing waste and controlling pour costs to maximize profitability. Strong operational oversight will extend to event execution, where managing weekly events such as trivia, karaoke, and DJ nights involves coordination with hosts and DJs to ensure smooth event flow and excellent customer experiences.

Customer engagement and satisfaction are central to this position, requiring the manager to maintain a lively, welcoming environment, proactively handle guest issues, and foster a loyal local following. Financial responsibilities include tracking daily sales, labor costs, and other key performance metrics to identify opportunities for operational efficiency and profitability improvements. This role offers an excellent opportunity for professionals who have a strong personality, outstanding leadership skills, and a detail-oriented mindset focused on both service excellence and financial performance. The position includes a competitive salary range of $55,000 to $60,000 per year plus performance-based bonuses and potential growth opportunities as the business expands. Quinn's offers a fast-paced, energetic work environment where creative leadership can truly make an impact.

Job Requirements

Bachelor's degree preferred
Previous management experience in a restaurant or bar environment
Proven ability to lead and motivate a team
Knowledge of food safety and sanitation standards
Excellent communication and interpersonal skills
Availability to work full-time including nights, weekends, and holidays
Ability to multitask and manage time effectively in a fast-paced setting

Job Qualifications

Strong leadership and team management skills
Experience handling both kitchen and bar operations
Ability to thrive in a fast-paced, high-volume environment
Knowledge of inventory systems, scheduling, and POS
Availability for evenings, weekends, and peak hours
Strong personality who can control the floor and lead the team
Detail-oriented with a focus on both service and numbers
Problem solver who can handle pressure without excuses
Experience with themed and event nights is a bonus
Strong understanding of food and beverage cost control is a bonus
Ability to improve sales and customer retention is a bonus

Job Duties

Oversee daily operations across kitchen, bar, and dining floor
Ensure smooth coordination between front-of-house and back-of-house
Maintain service speed, food quality, and guest satisfaction
Hire, train, and manage all staff including servers, bartenders, and kitchen team
Create schedules and manage shift coverage
Hold team accountable for performance and service standards
Manage and oversee weekly events such as trivia, karaoke, and DJ nights
Ensure proper staffing, flow, and customer experience during events
Coordinate with DJs and hosts and manage event operations
Manage food, liquor, and supply inventory
Control waste, shrinkage, and pour costs
Work with vendors and place orders efficiently
Maintain a high-energy, welcoming environment
Handle customer issues and ensure repeat business
Engage with guests and build a strong local following
Track daily sales, labor costs, and performance metrics
Improve profitability through operational efficiency
Ensure proper cash handling and reporting