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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
supportive work environment
Equal opportunity employer
Job Description
Gourmet Gorilla Inc. is a dedicated food service company specializing in providing nutritious and high-quality meals to educational institutions, particularly focusing on elementary schools in Rockford, IL. The company is committed to its mission that all children should have access to nutritious, tasty food that supports the development of healthy minds and bodies. Operating with a focus on quality, safety, and customer satisfaction, Gourmet Gorilla serves as a vital partner to schools by ensuring that students receive well-balanced meals in an environment that promotes health and wellness. Their reputation is built on excellence in food safety standards, efficient service, and... Show More
Job Requirements
- Fluent English
- Ability to work Monday-Friday 7:00am-3:00pm
- Reliable transportation to travel between Upper and Lower Academy locations
- Ability to stand for extended periods
- High school diploma or equivalent preferred
- Ability to pass background check and drug test
- Commitment to punctuality and attendance
- Capability to operate kitchen equipment safely
- Ability to follow HACCP and food safety guidelines
- Strong communication skills
- Basic computer and math skills
- Willingness to work in a fast-paced environment
Job Qualifications
- Fluent English
- Bilingual Spanish a plus
- Excellent customer service skills
- Attention to detail
- Professional, mature demeanor
- Basic computer knowledge and skills
- Basic math/arithmetic skills
- Ability to work well in groups
- Ability to work in high-stress, fast-paced environments
- Committed to the Gourmet Gorilla mission
- Safe Serve Certified a plus
Job Duties
- Ensure food quality standards are followed from delivery to re-therm to presentation of the final product in a timely manner while providing excellent customer service
- Ensure HACCP along with State and Govt. guidelines are followed concerning food safety and sanitation
- Committed to being punctual and adhering to the time and attendance policy
- Set up and break down of lunch line layout and work at an efficient pace
- Ability to learn and execute the operation of kitchen equipment in a safe, efficient manner
- Compliant in a safety-first environment while adhering to company developed operational practices, maintaining a clean, organized, hazardous-free workstation while focusing on sanitation and quality control
- Establish a culture of respect, hard work, consistency, and effective communication with management team members and RF customers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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