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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $13.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Commuter Benefits
Discount Program
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Elior North America is a leading hospitality company with over 50 years of industry experience, supported by a dedicated team of 15,000 members who are passionate about food, service, and excellence. Elior North America operates as a family of distinct hospitality companies that focus on delivering exceptional culinary and service experiences across multiple sectors, including healthcare. The organization is committed to continually enhancing their customers' experience through innovation, dedication, and quality. Their healthcare segment, branded as Cura Hospitality, specializes in providing food services to hospitals, senior living centers, and other long-term care facilities, ensuring that clients receive nutritious and delicious... Show More
Job Requirements
- Must possess strong interpersonal and customer skills
- Have excellent attention to details and service knowledge
- Have excellent communication and organization skills
- Ability to work full-time onsite
- Ability to follow food safety and health regulations
- Reliable and punctual
- Physical ability to perform duties involving standing, walking and lifting
Job Qualifications
- High school diploma or equivalent preferred
- Prior food service experience is preferred
- Strong interpersonal and customer service skills
- Excellent attention to detail and service knowledge
- Good communication and organization skills
- Ability to work in a fast-paced environment and adapt to various departmental needs
Job Duties
- Preparing, serving and distributing food in various areas such as tray line, dish room, cafeteria and storeroom
- Maintaining cleanliness and sanitation standards in food preparation and serving areas
- Assisting with inventory management and stock replenishment
- Providing excellent customer service and responding to patient and staff inquiries
- Adhering to food safety and health regulations
- Supporting team operations by performing additional duties as assigned by management
- Ensuring timely and efficient meal delivery within the healthcare setting
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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