Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a leading provider of food service solutions within the healthcare sector, dedicated to delivering compassionate service and nutritious meals to support the well-being of patients, residents, and healthcare staff. As part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 passionate professionals, Cura Hospitality is committed to excellence, growth, and innovation in every aspect of their services. Elior North America embraces diversity and inclusion, offering opportunities for career advancement and skill development to all employees in a supportive and dynamic environment.
The role of a Full-Time Food Service Worker at Cura Hospitality, based in Evansville, IN, plays a vital part in maintaining a positive dining experience in healthcare environments such as hospitals and senior living facilities. This position offers an opportunity for individuals who thrive in fast-paced, team-oriented settings and possess strong interpersonal skills to contribute meaningfully to patient care through food service. Working onsite at the Evansville State Hospital, the Food Service Worker will be engaged in various culinary and service tasks, including the preparation, serving, and distribution of food. The role demands versatility as the worker may rotate among several departments such as the tray line, dish room, cafeteria, and storeroom, ensuring smooth operations and excellent service.
In addition to the core duties, the Food Service Worker will interact daily with a diverse clientele, requiring excellent communication and organizational skills to address the needs of patients and staff effectively. Cura Hospitality prioritizes work-life balance and offers competitive compensation at $16.00 per hour along with a comprehensive benefits package. Employees can also look forward to perks such as weekly pay, tuition reimbursement, employee referral bonuses, a 401K plan with company match, and other voluntary insurance offerings. This role is an ideal opportunity for those seeking a stable career in the healthcare food service industry with room for personal and professional growth.
Cura's commitment to quality and care extends beyond service delivery; it reinforces a culture where employees are valued and supported in continuing their career journey within the organization. Whether you are beginning your career or looking to deepen your experience in hospitality within healthcare, this role offers the chance to develop a wide range of skills in a respected company dedicated to innovation and excellence. Join Cura Hospitality and become part of a team that is dedicated not only to serving great food but also to enhancing the quality of life for the communities they serve.
The role of a Full-Time Food Service Worker at Cura Hospitality, based in Evansville, IN, plays a vital part in maintaining a positive dining experience in healthcare environments such as hospitals and senior living facilities. This position offers an opportunity for individuals who thrive in fast-paced, team-oriented settings and possess strong interpersonal skills to contribute meaningfully to patient care through food service. Working onsite at the Evansville State Hospital, the Food Service Worker will be engaged in various culinary and service tasks, including the preparation, serving, and distribution of food. The role demands versatility as the worker may rotate among several departments such as the tray line, dish room, cafeteria, and storeroom, ensuring smooth operations and excellent service.
In addition to the core duties, the Food Service Worker will interact daily with a diverse clientele, requiring excellent communication and organizational skills to address the needs of patients and staff effectively. Cura Hospitality prioritizes work-life balance and offers competitive compensation at $16.00 per hour along with a comprehensive benefits package. Employees can also look forward to perks such as weekly pay, tuition reimbursement, employee referral bonuses, a 401K plan with company match, and other voluntary insurance offerings. This role is an ideal opportunity for those seeking a stable career in the healthcare food service industry with room for personal and professional growth.
Cura's commitment to quality and care extends beyond service delivery; it reinforces a culture where employees are valued and supported in continuing their career journey within the organization. Whether you are beginning your career or looking to deepen your experience in hospitality within healthcare, this role offers the chance to develop a wide range of skills in a respected company dedicated to innovation and excellence. Join Cura Hospitality and become part of a team that is dedicated not only to serving great food but also to enhancing the quality of life for the communities they serve.
Job Requirements
- High school diploma or equivalent preferred
- must possess strong interpersonal and customer skills
- have excellent attention to details and service knowledge
- have excellent communication and organization skills
- ability to work full-time onsite
- ability to follow food safety standards
- prior food service experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- strong interpersonal and customer service skills
- excellent attention to detail and service knowledge
- effective communication and organization skills
- ability to work in a fast-paced environment
- prior food service experience preferred
Job Duties
- Preparing, serving and distributing food
- working in various areas such as tray line, dish room, cafeteria and storeroom
- maintaining cleanliness and sanitation in assigned work areas
- assisting with inventory management and stock replenishment
- interacting professionally with patients, staff, and visitors
- following food safety and health regulations
- supporting team members in daily operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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