Full Time Expeditor - Hotel Boulderado

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $14.25 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Daily Pay
Free Telemedicine
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
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Job Description

Schulte Hospitality Group is a prominent division of Schulte Companies, a well-established third-party management company known for its extensive experience and expertise in all facets of the hospitality industry. With a legacy built over multiple generations, Schulte Hospitality Group operates a diverse portfolio of more than 200 locations spanning 38 states and 3 countries. The company boasts an impressive range of brands, including globally recognized names like Marriott, Hilton, IHG, and Hyatt, alongside a variety of independent, boutique, and lifestyle properties as well as restaurants. As a dynamic and innovative team of hoteliers and restaurateurs, Schulte Hospitality Group has earned a reputation for excellence in delivering outstanding guest experiences and fostering a culture rooted in service and hospitality.

The Part Time Food Expeditor Runner role at Schulte Hospitality Group is designed for individuals who are energetic, service-oriented, and possess a passion for hospitality. This position is essential in supporting the restaurant's front-of-house operations by ensuring timely and accurate delivery of food orders to guests, maintaining high standards of food presentation, and assisting with bussing and other support duties. Open availability, including weekends and holidays, is a vital requirement, underscoring the nature of the hospitality industry's busy periods. The role offers part-time employment with a flexible work environment, ideal for candidates seeking a position within a company that values growth, inclusivity, and employee development.

This position is much more than just facilitating food delivery; it embodies the spirit of Schulte Hospitality Group’s mission to exude genuine hospitality, where respect, authenticity, and prioritizing stakeholder needs take precedence. As a Food Expeditor Runner, you will be an ambassador for the community, knowing and sharing insights about local attractions and spots, enriching the guest experience beyond the meal itself. The role also involves performing side work and assisting wait staff, contributing to a smooth and efficient dining environment. At Schulte Hospitality Group, employees are encouraged to grow professionally and personally, supported by a comprehensive benefits package including Daily Pay, free telemedicine, various health insurance options, 401k with company match, paid parental leave, and much more.

Joining Schulte Hospitality Group means becoming part of a company dedicated to creating an inclusive, employee-focused culture that fosters empowerment and engagement. The company's commitment to its employees is reflected in the flexible and fun work atmosphere, career advancement opportunities, and a wide range of perks tailored to support worker well-being. This role is perfect for those eager to build a career in hospitality within a company that truly values its people as its greatest asset. If you thrive in a fast-paced environment and are passionate about delivering exceptional service, Schulte Hospitality Group welcomes you to apply and become part of its expanding team committed to excellence.

Job Requirements

  • Minimum of high school education
  • Minimum of one year in hotel or restaurant service role
  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to work flexible hours and shifts

Job Qualifications

  • Minimum of high school education
  • Minimum of one year in hotel or restaurant service role
  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to work flexible hours and shifts

Job Duties

  • Deliver food orders for guests based on restaurant needs
  • Ensure all food is properly presented prior to running it out to a guest and ensures guests have all they need
  • Assists with bussing tables
  • Ensure you are acquainted with the art and decor in the hotel and be able to speak on them
  • Be a spokesperson for the Community and be able to know local spots to recommend
  • Complete side work duties
  • Assist wait staff as needed
  • Perform various other duties as assigned to meet business objectives

Job Criteria

Experience

No experience required


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