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Full-Time Evening Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality, a part of Elior North America, is a prominent hospitality company specializing in providing food service solutions to healthcare facilities such as hospitals, senior living centers, and other long-term care environments. With over 50 years of industry experience and a dedicated team of 15,000 professionals, Elior North America prides itself on its passion for food, service, and excellence. The company focuses on delivering compassionate service and nutritious, delicious meals aimed at enhancing the quality of life for the customers it serves. Cure-Hospitality operates with a strong commitment to diversity and inclusion, supporting employee growth and advancement through ongoing... Show More

Job Requirements

  • Prior culinary experience of at least one year in a quality and high-volume establishment
  • knowledge of culinary techniques, methods and standards
  • attention to detail
  • multitasking ability in fast-paced environment
  • competency with kitchen equipment and food items
  • customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience is required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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