Full-Time Evening Cook

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.00

Benefits

Medical

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement

Paid Time Off

Job Description

Cura Hospitality, a part of Elior North America, is a prominent hospitality company specializing in providing food service solutions to healthcare facilities such as hospitals, senior living centers, and other long-term care environments. With over 50 years of industry experience and a dedicated team of 15,000 professionals, Elior North America prides itself on its passion for food, service, and excellence. The company focuses on delivering compassionate service and nutritious, delicious meals aimed at enhancing the quality of life for the customers it serves. Cure-Hospitality operates with a strong commitment to diversity and inclusion, supporting employee growth and advancement through ongoing development opportunities. Located in Saint Clair Shores, Michigan, Cura Hospitality offers a stable and rewarding work environment for individuals passionate about culinary arts and healthcare service. The employment opportunity is full-time, located onsite, with competitive compensation and benefits including a starting wage of $17.00 per hour.

Job Requirements

Prior culinary experience of at least one year in a quality and high-volume establishment
knowledge of culinary techniques, methods and standards
attention to detail
multitasking ability in fast-paced environment
competency with kitchen equipment and food items
customer service experience

Job Qualifications

At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience is required