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Full Time - Dishwasher - Ole Red Nashville

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $16.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal provision
Uniform allowance

Job Description

The hiring establishment is a renowned entertainment venue that combines the excitement of live music performances with high-quality food service. Known for its vibrant atmosphere and commitment to delivering outstanding guest experiences, this venue has established itself as a go-to destination for music lovers and food enthusiasts alike. The company emphasizes teamwork, cleanliness, and efficiency in maintaining a smooth operation behind the scenes, especially in the kitchen area. This environment fosters an enjoyable yet fast-paced work setting where every team member plays a critical role in supporting the overall success of the venue.

The role of the Dishwasher is essential to this operation, serving as the backbone of the kitchen's cleanliness and sanitation. As a Dishwasher at this legendary venue, you will be responsible for maintaining the highest standards of cleanliness by operating dishwashing machinery and hand washing dishes, utensils, and kitchen equipment. Your efforts will directly contribute to the smooth functioning of both the kitchen and the restaurant, ensuring that all items are cleaned, sanitized, and ready for use promptly. This position requires a dependable and team-oriented individual who takes pride in supporting the kitchen staff and sustaining a hygienic and organized work environment. Beyond the fundamental task of washing dishes, this role includes additional sanitation duties – cleaning kitchen equipment such as ovens and grills, managing waste disposal, and maintaining clean and sanitary kitchen surfaces and floors. You'll also assist with basic food preparation tasks and help in unloading deliveries, which further supports the kitchen team during busy service hours.

Working in a high-volume, lively atmosphere where excellent cuisine meets electrifying live performances means that each dishwasher must maintain a fast pace to keep up with kitchen demands without compromising quality. The successful candidate will follow all health and safety regulations, including ensuring proper storage and rotation of cleaned items, modeling company service basics, and adhering to corporate policies and safety protocols. Reporting any accidents or unsafe conditions promptly to management is a vital part of maintaining a safe workplace.

This Dishwasher position offers the opportunity to be part of an iconic venue where your behind-the-scenes contributions are valued and essential for the guest experience. The role demands physical stamina, attention to detail, and a strong work ethic within a dynamic and supportive team. Joining this team means becoming part of a culturally rich establishment that blends the energy of live music and excellent food in a setting that celebrates both. The ideal candidate will thrive in a busy, team-driven environment where reliability, cleanliness, and cooperation are key elements of success. This is a fantastic opportunity for those looking to work in a famous entertainment venue dedicated to quality and customer satisfaction.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a kitchen or dishwashing role preferred
  • ability to stand for long periods and perform physically demanding tasks
  • ability to work in a fast-paced environment
  • strong communication skills
  • willingness to work flexible hours including nights and weekends
  • basic understanding of health and safety regulations
  • legal eligibility to work in the country

Job Qualifications

  • Reliable and team-oriented
  • knowledge of sanitation and safety standards
  • ability to maintain a fast pace in a high-volume kitchen
  • basic food handling skills
  • good physical stamina
  • attention to detail
  • ability to follow corporate policies and procedures
  • experience in a similar role preferred but not required

Job Duties

  • Wash dishes, glassware, pots, pans, etc.
  • scrub large pots by hand
  • maintain fast pace to keep up with high-volume kitchen and restaurant
  • operate and maintain cleaning equipment and tools, including dishwashing machine and three compartment sinks
  • clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines
  • break down dirty bus tubs
  • deposit kitchen and dish room garbage in dumpsters
  • empty, clean and maintain all trash bins and compactor/dumpster area
  • clean and sanitize work surfaces, including countertops, stovetops, and worktables
  • sweep, mop, and scrub floors to maintain a clean and safe work environment
  • comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly
  • ensure proper storage and rotation of pots, pans, utensils, etc.
  • assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients
  • assist with unloading of deliveries
  • clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment
  • model company service basics
  • follow all corporate policies, safety and security procedures, and brand SOPs
  • promptly report accidents, facility issues, or unsafe conditions to management
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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