Full Time - Dishwasher - Ole Red Nashville

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $12.50 - $16.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Professional development opportunities

Meal provision

Uniform allowance

Job Description

The hiring establishment is a renowned entertainment venue that combines the excitement of live music performances with high-quality food service. Known for its vibrant atmosphere and commitment to delivering outstanding guest experiences, this venue has established itself as a go-to destination for music lovers and food enthusiasts alike. The company emphasizes teamwork, cleanliness, and efficiency in maintaining a smooth operation behind the scenes, especially in the kitchen area. This environment fosters an enjoyable yet fast-paced work setting where every team member plays a critical role in supporting the overall success of the venue.

The role of the Dishwasher... Show More

Job Requirements

High school diploma or equivalent
previous experience in a kitchen or dishwashing role preferred
ability to stand for long periods and perform physically demanding tasks
ability to work in a fast-paced environment
strong communication skills
willingness to work flexible hours including nights and weekends
basic understanding of health and safety regulations
legal eligibility to work in the country

Job Qualifications

Reliable and team-oriented
knowledge of sanitation and safety standards
ability to maintain a fast pace in a high-volume kitchen
basic food handling skills
good physical stamina
attention to detail
ability to follow corporate policies and procedures
experience in a similar role preferred but not required

Job Duties

Wash dishes, glassware, pots, pans, etc.
scrub large pots by hand
maintain fast pace to keep up with high-volume kitchen and restaurant
operate and maintain cleaning equipment and tools, including dishwashing machine and three compartment sinks
clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines
break down dirty bus tubs
deposit kitchen and dish room garbage in dumpsters
empty, clean and maintain all trash bins and compactor/dumpster area
clean and sanitize work surfaces, including countertops, stovetops, and worktables
sweep, mop, and scrub floors to maintain a clean and safe work environment
comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly
ensure proper storage and rotation of pots, pans, utensils, etc.
assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients
assist with unloading of deliveries
clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment
model company service basics
follow all corporate policies, safety and security procedures, and brand SOPs
promptly report accidents, facility issues, or unsafe conditions to management
perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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