
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $15.50
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
Cura Hospitality is a division of Elior North America, a leading provider in the hospitality industry specializing in delivering exceptional food service and dining experiences within healthcare environments. With over 50 years of expertise and a team of more than 15,000 dedicated professionals, Elior North America has cultivated a reputation for excellence, innovation, and a deep commitment to customer satisfaction. Their family of hospitality companies includes Cura Hospitality, which focuses on serving hospitals, senior living centers, and other long-term care facilities. The company’s mission is to guarantee compassionate service and healthy, delicious meals that enhance the quality of life for their clients and residents.
Located in Indianapolis, Indiana, Cura Hospitality operates in various healthcare settings, providing hospitality services that prioritize both nutrition and comfort. The company values work-life balance, offers competitive compensation, and supports employee growth through continuous training and advancement opportunities. Employees of Cura Hospitality benefit from a range of competitive benefits, including health insurance, dental and vision coverage, 401k with company match, paid time off, and tuition reimbursement, which fosters a supportive and rewarding work environment.
The role of a Full-Time Dishwasher at Cura Hospitality, based at Robin Run Village Senior Living in Indianapolis, is an integral part of the healthcare hospitality team. This position is essential to maintaining a sanitary and efficient kitchen environment. The dishwasher ensures cleanliness of kitchen equipment, cutlery, utensils, and tableware, which is critical for upholding health and safety standards in a healthcare facility. The position offers full-time, on-site employment with a salary ranging from $13.50 to $15.50 per hour, depending on experience. Employees can expect no late-night shifts, contributing to a healthy work-life balance alongside weekly pay and an employee referral bonus.
In this role, the dishwasher will also contribute to food preparation assistance and collaborate closely with kitchen staff and other associates to create a supportive team atmosphere. It requires someone who is enthusiastic, motivated, and reliable, capable of performing various duties assigned by supervisors efficiently and with attention to detail. The role provides a stable work environment within a company that values growth, diversity, and employee development. All applicants are considered without regard to race, gender, religion, or other protected characteristics, reinforcing the company's commitment to inclusion and equality.
This position is ideal for individuals seeking a steady position in the foodservice sector within the healthcare industry, looking for opportunities to develop professionally and contribute to a team dedicated to excellent service and compassionate care. Cura Hospitality supports its employees with comprehensive benefits and a commitment to creating a positive and engaging workplace culture. The dishwasher role is critical not only for operational success but for ensuring that residents and patients receive meals served with the highest standards of cleanliness and safety.
Located in Indianapolis, Indiana, Cura Hospitality operates in various healthcare settings, providing hospitality services that prioritize both nutrition and comfort. The company values work-life balance, offers competitive compensation, and supports employee growth through continuous training and advancement opportunities. Employees of Cura Hospitality benefit from a range of competitive benefits, including health insurance, dental and vision coverage, 401k with company match, paid time off, and tuition reimbursement, which fosters a supportive and rewarding work environment.
The role of a Full-Time Dishwasher at Cura Hospitality, based at Robin Run Village Senior Living in Indianapolis, is an integral part of the healthcare hospitality team. This position is essential to maintaining a sanitary and efficient kitchen environment. The dishwasher ensures cleanliness of kitchen equipment, cutlery, utensils, and tableware, which is critical for upholding health and safety standards in a healthcare facility. The position offers full-time, on-site employment with a salary ranging from $13.50 to $15.50 per hour, depending on experience. Employees can expect no late-night shifts, contributing to a healthy work-life balance alongside weekly pay and an employee referral bonus.
In this role, the dishwasher will also contribute to food preparation assistance and collaborate closely with kitchen staff and other associates to create a supportive team atmosphere. It requires someone who is enthusiastic, motivated, and reliable, capable of performing various duties assigned by supervisors efficiently and with attention to detail. The role provides a stable work environment within a company that values growth, diversity, and employee development. All applicants are considered without regard to race, gender, religion, or other protected characteristics, reinforcing the company's commitment to inclusion and equality.
This position is ideal for individuals seeking a steady position in the foodservice sector within the healthcare industry, looking for opportunities to develop professionally and contribute to a team dedicated to excellent service and compassionate care. Cura Hospitality supports its employees with comprehensive benefits and a commitment to creating a positive and engaging workplace culture. The dishwasher role is critical not only for operational success but for ensuring that residents and patients receive meals served with the highest standards of cleanliness and safety.
Job Requirements
- high school diploma or equivalent
- at least 18 years of age
Job Qualifications
- high school diploma or equivalent
- at least one year experience in a foodservice environment
Job Duties
- assisting in preparation of food items
- working closely with other associates to build a strong team atmosphere
- ensuring kitchen equipment, cutlery, utensils, and tableware are clean and sanitary
- performing any other job-related functions as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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