Full-Time Dishwasher

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Design Cuisine is a distinguished catering and business dining services company located in the Washington, DC area. Renowned for crafting memorable dining experiences against the backdrop of the nation's historic capital, Design Cuisine serves a diverse client base across the city. The company is a part of Elior North America, a trusted name in the foodservice industry committed to diversity, inclusion, and employee development. Elior North America prides itself on fostering an environment where employees can grow and thrive, offering numerous opportunities for advancement within its various brand segments and corporate offices. As an equal opportunity employer, Elior North America ensures fair employment practices without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. This commitment extends to welcoming applications from individuals of all backgrounds and abilities, emphasizing the organization’s dedication to an inclusive workplace.

The role of Dishwasher at Design Cuisine in Arlington, VA, is a full-time, onsite position that plays a crucial part in maintaining the cleanliness and sanitation of the kitchen environment. As a Dishwasher, you will be responsible for ensuring that kitchen equipment, cutlery, utensils, and tableware are thoroughly cleaned and sanitized, thereby supporting sanitary eating conditions for both staff and clients. The position involves working collaboratively with other team members to promote a strong, cooperative atmosphere essential for smooth operations during dining and events. This role offers an excellent opportunity for individuals who are enthusiastic and motivated to join a dedicated team in the foodservice industry.

Your key responsibilities will include assisting in the preparation of food items alongside your cleaning duties, taking direction from supervisors, and fulfilling any other related tasks assigned to support the kitchen and dining operations effectively. This position is well suited for those who value teamwork and reliability and who are looking to build a stable career within a reputable organization that values employee growth. Design Cuisine and Elior North America provide a supportive work environment that recognizes the importance of each employee's contribution. Beyond the job activities, employees benefit from a comprehensive package that includes weekly pay, flexible schedules, medical benefits for full-time employees, dental and vision coverage, and additional voluntary benefits such as accident, critical illness, and hospital indemnity insurance. Furthermore, employees have access to commuter benefits, employee assistance programs, 401(k) retirement plans, paid sick time, holiday pay, tuition reimbursement for full-time workers, and paid time off, highlighting the company’s commitment to employee well-being and development.

This Dishwasher position offers a valuable entry point into the foodservice field for candidates looking to establish or grow their careers in a supportive environment. With a focus on teamwork, sanitation, and food preparation support, this role is vital to the overall success and reputation of Design Cuisine’s catering and dining services. Join a respected company that values diversity, inclusion, and progressive employee advancement, where your work will directly contribute to maintaining the highest standards of hygiene and customer satisfaction within a dynamic hospitality setting.

Job Requirements

  • high school diploma or equivalent
  • at least 18 years of age
  • ability to work full-time onsite
  • reliable and motivated
  • physically capable of standing for long periods and performing repetitive tasks

Job Qualifications

  • high school diploma or equivalent
  • at least one year experience in a foodservice environment
  • ability to work well in a team
  • good communication skills
  • attention to detail
  • ability to follow safety and sanitation guidelines

Job Duties

  • assisting in preparation of food items
  • working closely with other associates to build a strong team atmosphere
  • performing any other job-related functions as assigned by supervisors
  • ensuring kitchen equipment is cleaned properly
  • sanitizing cutlery and utensils
  • maintaining cleanliness of tableware

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef