Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $34.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Tuition Assistance
Professional development opportunities
Job Description
Aztec Shops Ltd., located at San Diego State University (SDSU), is a prominent non-profit auxiliary organization that supports the university community by providing exceptional dining and retail services. Established to enhance the overall campus experience, Aztec Shops operates multiple dining venues, retail stores, and other student-centered operations. Their commitment to quality, diversity, and innovation makes them a vital part of SDSU’s vibrant campus life. The organization thrives on fostering an inclusive, respectful culture that promotes open communication, mutual respect, and a sense of belonging among employees and students alike. Their workplace environment is dynamic, forward-thinking, and dedicated to equal opportunity,... Show More
Job Requirements
- High school diploma or GED
- minimum two years managerial experience in commercial kitchen or equivalent education and experience
- strong interpersonal skills
- self-motivation
- organizational skills
- ability to communicate effectively
- computer literacy
- valid Food Handler certificate preferred
- ability to read, write, and understand English
- ability to calculate and analyze numerical data
- ability to follow instructions and multitask
- physical ability to operate kitchen and office equipment
- ability to lift up to 50 pounds
- willingness to comply with safety and health regulations
- authorized to work in the United States
Job Qualifications
- High school diploma or GED
- at least two years of managerial experience in a commercial kitchen or equivalent
- strong interpersonal skills
- self-motivation
- organizational skills
- culinary degree or certificate preferred
- valid Food Handler certificate from San Diego County preferred
- strong communication and interpersonal skills
- computer literacy
- mathematical and financial skills
- proven leadership skills
- ability to read, write, and understand English
- ability to follow verbal and written instructions
- ability to read, comprehend, analyze, and interpret business information and regulations
- ability to write reports and business correspondence
- ability to present information and respond to questions
- ability to calculate figures such as discounts, portions, percentages, and volume
- ability to prepare and analyze numerical data and spreadsheets
- good analytical, quantitative, organizational, and management skills
- ability to multitask and prioritize work
- ability to use kitchen and office equipment
Job Duties
- Oversees the daily operations in the kitchen
- manages and develops all kitchen staff including hiring, terminating, disciplining, setting priorities, coordinating training, evaluating performance, and directing work assignments
- operates, maintains, and cleans kitchen and production equipment according to sanitation guidelines
- manages daily operations to ensure proper procedures for quality product and service provision
- develops and implements menu items that meet customer needs and profitability goals
- directs daily preparation of standard and gourmet food items
- resolves customer issues and complaints to ensure satisfaction
- monitors compliance for inspections, ordering, handling, and storage of inventories
- establishes and maintains food quality, production, and cost control standards
- develops and maintains working relationships with customers, coworkers, vendors, student organizations, faculty, staff, and university personnel
- ensures compliance with company policies and all applicable laws and regulations
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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