Full-Time Dietary Server

Cura Hospitality is a prominent healthcare food service provider, dedicated to delivering compassionate service and nutritious, delicious meals to hospitals, senior living centers, and other long-term care facilities. As part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience, Cura Hospitality prides itself on its team of 15,000 members who are united by a passion for food, service, and excellence. The company is known for its continuous commitment to reimagining customer experiences, fostering a welcoming and supportive workplace, and emphasizing professional growth and development for all employees. Cura Hospitality’s focus on high-quality food service in healthcare settings ensures that the quality of life of their customers—patients, residents, and guests—remains at the forefront of their mission. The company places significant emphasis on work-life balance, competitive benefits, and fostering a positive and engaging work environment.

The role of a Full-Time Dietary Server at Cura Hospitality in Indianapolis, IN, offers an excellent opportunity for individuals passionate about providing excellent customer service in a healthcare food service environment. This onsite position involves daily interaction with diverse customers, including senior residents at Robin Run Village Senior Living and other healthcare clients, ensuring that their dining experience is pleasant, smooth, and compliant with health code regulations. As a Dietary Server, employees are responsible for greeting customers warmly, explaining menu items and specials, taking and accurately delivering orders, and maintaining an attentive presence to improve the overall meal experience. This position is designed for energetic, friendly individuals who thrive in team-oriented environments and are eager to make a positive impact on the lives of the people they serve.

Offering a competitive hourly wage ranging from $14.50 to $16.00 depending on experience, Cura Hospitality supports its employees with a comprehensive benefits package that includes medical, dental, and vision coverage along with voluntary offerings such as accident, critical illness, and hospital indemnity insurance through UNUM. Additional employee benefits include a discount program, commuter benefits for parking and transit, an employee assistance program (EAP), 401k plans with company match, paid sick time, holiday pay with nine paid holidays, tuition reimbursement, and paid time off. The company also fosters a culture of growth, offering tuition reimbursement and encouraging employees to develop their skills and careers within the organization.

As a member of the Elior North America family, Cura Hospitality proudly upholds equal employment opportunity principles, promoting diversity and inclusion in its workforce without discrimination. This ensures that the workplace is safe, respectful, and supportive for all employees regardless of race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Elior North America is committed to fostering an environment where employees can build valuable skills and advance their careers, whether within the corporate structure or through various brand segments.

In summary, joining Cura Hospitality as a Full-Time Dietary Server in Indianapolis, IN provides an enriching and stable career path within the healthcare hospitality industry. It caters to those who value meaningful customer interaction, adherence to service and health standards, and opportunities for personal and professional growth within a reputable and well-established company. The role promises both competitive compensation and a wide range of benefits designed to support employees' well-being, education, and future advancement.