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Full Time Deli Bakery Management Assistant

Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount

Job Description

Harris Teeter is a premier supermarket chain known for its commitment to providing exceptional fresh foods and unparalleled customer service. Established with a keen focus on quality and community involvement, Harris Teeter operates multiple locations across various regions, offering a wide array of fresh and specialty food items to meet the diverse needs of its customers. The company prides itself on fostering a collaborative and engaging work environment where associates are encouraged to contribute to the store's success and customer satisfaction. Harris Teeter's Fresh Foods Department plays a critical role in maintaining the freshness, quality, and presentation of bakery items, produce, deli selections, and prepared foods. As a leader in the grocery industry, Harris Teeter emphasizes continuous training, safety, and food quality standards to maintain its reputation as a local favorite. Employees at Harris Teeter benefit from a supportive workplace culture that values professional growth and community engagement.

The role of Assistant Department Manager in the Fresh Foods Department at Harris Teeter is a supervisory position responsible for assisting the Department Manager in overseeing the daily operations and overall direction of the department. Supporting a team of up to 80 associates, this role requires a blend of leadership, interpersonal, and organizational skills to ensure smooth coordination and execution of tasks within the department. The Assistant Department Manager is entrusted with responsibilities that include supervising bakery, fryer, cake decorating, fresh foods clerks, and chef duties. This position is integral in interviewing, training, planning, assigning work, appraising performance, and resolving conflicts among associates in alignment with company policies and standards. Candidates must demonstrate a commitment to unmatched customer service while fostering a positive and efficient work environment. The role demands proficiency in managing multiple tasks, effective communication, and problem-solving abilities even under pressure and distractions. Additionally, this position requires compliance with safety protocols and food safety regulations, as well as active participation in company training programs covering new hire orientation, customer service, safety, and department management. This role offers an excellent opportunity for those seeking to advance their career in grocery management while contributing to a company dedicated to quality, community involvement, and team growth. Employment type is full-time, providing team members a chance to grow within a well-established company with competitive compensation and an inclusive benefits package.

Job Requirements

  • commitment to unparalleled customer service
  • excellent communication and interpersonal skills
  • willingness to participate in training and team orientation
  • ability to manage multiple tasks and work effectively under pressure
  • ability to demonstrate patience when interacting with associates and customers
  • ability to read, write, and comprehend English instructions and correspondence
  • basic math skills including addition, subtraction, multiplication, and division with American money and measurements
  • physical ability to lift and/or move up to 60 pounds occasionally
  • ability to stand, walk, use hands, reach, talk, hear, taste, or smell regularly
  • experience with company training programs including safety, food safety, and department management training

Job Qualifications

  • high school diploma or general education degree (GED)
  • one to three years of related experience or training
  • knowledge of HT Internet software, email, inventory software, spreadsheet and word processing software
  • excellent communication and interpersonal skills
  • commitment to unparalleled customer service
  • ability to read, write, and comprehend simple instructions in English
  • ability to effectively present information in small group or one-on-one situations
  • ability to apply common sense understanding to carry out instructions and solve problems

Job Duties

  • assist in managing and supervising up to 80 associates in the Fresh Foods Department
  • perform duties of baker, fryer, cake decorator, Fresh Foods clerks, and chef as needed
  • interview and train associates
  • plan, assign, and direct work within the department
  • assist in appraising associate performance
  • reward and discipline associates according to company policies
  • address complaints and resolve problems effectively
  • participate in department and company training programs

Job Criteria

Experience

No experience required


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