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Full Time Cook with Benefits - Hotel Melby

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $17.25
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Benefits

Daily Pay
telemedicine
Health Insurance
Life insurance
401k
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts

Job Description

Schulte Hospitality Group is a prominent third-party management company with extensive multi-generational experience in the hospitality industry. The company is recognized for its service culture that prioritizes hospitality, respect, authenticity, and the needs of both internal and external stakeholders. Operating more than 200 locations across 38 states and 3 countries, Schulte Hospitality Group manages a diverse portfolio that includes well-known brands such as Marriott, Hilton, IHG, and Hyatt, as well as a variety of unique, independent, boutique, and lifestyle properties and restaurants. The organization is committed to creating a positive work environment that fosters career growth and employee satisfaction.

Schulte Hospitality Group is currently seeking a dynamic, service-oriented Cook to join their team. This role is integral to the company’s mission of delivering exceptional hospitality experiences. The Cook will be responsible for preparing food according to specific guidelines for breakfast, lunch, dinner, and banquets while maintaining high sanitation standards. The position offers a rewarding, fun, and flexible work environment with a strong commitment to employee development. The company promotes an inclusive and employee-focused workplace where staff feel engaged, empowered, and inspired to grow professionally.

The Cook will work closely with management to create specials and menu variations, ensuring excellent food quality and efficient kitchen operations. This role also requires maintaining clean and orderly storage areas, properly handling and storing food items, and rotating inventory to uphold health and safety standards. Schulte Hospitality Group values team players who can multitask effectively and communicate well verbally and in writing. The company supports its employees with a comprehensive benefits package that includes daily pay options, telemedicine and virtual mental health care from day one, multiple health and life insurance options, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and various marketplace discounts.

Candidates for this Cook position should have a minimum of a high school education and prior experience in a similar role. Knowledge of food preparation, health and safety guidelines, and workplace sanitation is essential, as is the ability to work flexible hours. This position offers an excellent opportunity for individuals looking to advance their careers within a large, reputable hospitality management company. Schulte Hospitality Group’s hiring process may include a phone interview, manager interviews, drug screening, background and reference checks, and an employment assessment. This job description emphasizes the company’s commitment to equal employment opportunity and diversity in the workplace.

Job Requirements

  • minimum of high school education preferred
  • previous experience in a similar role required

Job Qualifications

  • minimum of high school education preferred
  • previous experience in a similar role required
  • basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
  • ability to communicate effectively verbally and in writing
  • knowledge of food preparation health and safety guidelines
  • ability to work flexible hours and shifts
  • ability to multi-task
  • team player

Job Duties

  • maintains high sanitation standards throughout the area of responsibility
  • ensures organized and clean storage areas for all food
  • ensures that all food items are properly handled and stored at the conclusion of the shift
  • properly rotates inventory
  • prepares food according to specifications for breakfast, lunch, dinner and banquets
  • maintains clean and orderly storage areas and product pars
  • work with manager to create specials and other menu variations
  • perform various other duties as assigned

Job Criteria

Experience

No experience required


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