Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance offerings
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Free Meals
weekly pay
Employee Referral Bonus
401k Company Match
Job Description
Cura Hospitality is a trusted provider in the healthcare segment, specializing in delivering exceptional food service to hospitals, senior living centers, and long-term care facilities. Part of Elior North America, a family of distinct hospitality companies with over 50 years of industry experience and a team of 15,000 dedicated professionals, Cura Hospitality prioritizes compassion, quality, and excellence in every meal served. Operating from its base in Mississippi, Cura Hospitality is committed to offering nutritious, delicious meals that enhance the quality of life for its clients while maintaining high standards of food safety, service, and customer satisfaction. Employees of Cura Hospitality... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of culinary experience in a high volume kitchen
- Experience in scratch cooking techniques
- Ability to supervise and train a team
- Knowledge of food safety and sanitation standards
- Strong multitasking and organizational skills
- Ability to work full-time onsite
Job Qualifications
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- Complete knowledge of proper culinary methods, techniques and standards
- Excellent attention to detail and the ability to perform multiple tasks at once
- Experience supervising a team
- High-level product knowledge
- Ability to provide friendly and helpful customer service
- Food handlers certification preferred
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- Ensuring meal services begin on time
- Ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- Supervising and coordinating the kitchen staff to maintain efficiency
- Monitoring food preparation to comply with safety standards
- Managing inventory and ordering supplies as needed
- Providing friendly and helpful customer service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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