Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Employee assistance program
team member meals
Property discounts
Job Description
The Roosevelt New Orleans, an iconic Waldorf Astoria property, stands as a pillar of luxury, history, and exceptional hospitality in the heart of New Orleans. Known for its grandeur and commitment to delivering impeccable service, The Roosevelt combines timeless elegance with modern sophistication. As a part of the Hilton portfolio, this esteemed hotel enjoys a reputation for excellence, celebrating both its rich heritage and contemporary standards of quality. With a commitment to creating memorable guest experiences, The Roosevelt New Orleans offers a vibrant and dynamic work environment for dedicated hospitality professionals seeking to excel in their careers.
The Roosevelt New Orleans is currently seeking a full-time PM Line Cook to join their culinary team. This role is critical in upholding the quality and standards the hotel is renowned for, ensuring guests receive exceptional dining experiences through expertly prepared food items. As a PM Line Cook, you will be responsible for preparing high-quality dishes in accordance with established recipes, presentation guidelines, and strict food safety procedures. Maintaining a clean, organized workspace and working efficiently to manage and execute guest orders promptly are essential parts of this role.
This position offers the opportunity to work in a prestigious setting, collaborating with a passionate culinary team focused on operational excellence and superior service. The Line Cook will demonstrate extensive knowledge of menu items, ingredients, preparation methods, and culinary techniques, ensuring consistency and quality with every dish served. The role also emphasizes teamwork, requiring effective communication and cooperation with both kitchen staff and leadership to meet daily production and supply demands.
The Roosevelt provides a comprehensive benefits package that supports the well-being and growth of its team members, including medical, vision, and dental insurance, retirement plans, paid time off, employee assistance programs, and discounts across multiple hotel services. Joining The Roosevelt means becoming part of a legacy of hospitality excellence and a community that values integrity, leadership, teamwork, and ownership.
If you are passionate about culinary arts, committed to high standards, and eager to contribute your skills within a renowned luxury hotel, this PM Line Cook opportunity at The Roosevelt New Orleans offers a rewarding career path with the support and resources of a leading global hospitality company - Hilton.
The Roosevelt New Orleans is currently seeking a full-time PM Line Cook to join their culinary team. This role is critical in upholding the quality and standards the hotel is renowned for, ensuring guests receive exceptional dining experiences through expertly prepared food items. As a PM Line Cook, you will be responsible for preparing high-quality dishes in accordance with established recipes, presentation guidelines, and strict food safety procedures. Maintaining a clean, organized workspace and working efficiently to manage and execute guest orders promptly are essential parts of this role.
This position offers the opportunity to work in a prestigious setting, collaborating with a passionate culinary team focused on operational excellence and superior service. The Line Cook will demonstrate extensive knowledge of menu items, ingredients, preparation methods, and culinary techniques, ensuring consistency and quality with every dish served. The role also emphasizes teamwork, requiring effective communication and cooperation with both kitchen staff and leadership to meet daily production and supply demands.
The Roosevelt provides a comprehensive benefits package that supports the well-being and growth of its team members, including medical, vision, and dental insurance, retirement plans, paid time off, employee assistance programs, and discounts across multiple hotel services. Joining The Roosevelt means becoming part of a legacy of hospitality excellence and a community that values integrity, leadership, teamwork, and ownership.
If you are passionate about culinary arts, committed to high standards, and eager to contribute your skills within a renowned luxury hotel, this PM Line Cook opportunity at The Roosevelt New Orleans offers a rewarding career path with the support and resources of a leading global hospitality company - Hilton.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible evening shifts
- Must comply with all food safety and sanitation regulations
- Physical ability to stand for extended periods and handle kitchen equipment
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous line cook or similar culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Detail-oriented with a passion for quality food preparation
- Flexibility to work evening shifts as required
Job Duties
- Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards
- Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations
- Manage and execute guest orders in a timely, accurate, and professional manner
- Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques
- Properly stock, maintain, and replenish all assigned stations throughout the shift
- Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy
- Follow correct food handling, storage, labeling, and rotation procedures at all times
- Assist with preparing daily requisitions and communicating supply needs to leadership as required
- Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment
- Perform any additional duties as requested by culinary leadership
Job Criteria
Experience
No experience required
Job Location
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