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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
Employee assistance program
team member meals
Property discounts
Job Description
The Roosevelt New Orleans, an iconic Waldorf Astoria property, stands as a pillar of luxury, history, and exceptional hospitality in the heart of New Orleans. Known for its grandeur and commitment to delivering impeccable service, The Roosevelt combines timeless elegance with modern sophistication. As a part of the Hilton portfolio, this esteemed hotel enjoys a reputation for excellence, celebrating both its rich heritage and contemporary standards of quality. With a commitment to creating memorable guest experiences, The Roosevelt New Orleans offers a vibrant and dynamic work environment for dedicated hospitality professionals seeking to excel in their careers.
The Roosevel... Show More
The Roosevel... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible evening shifts
- Must comply with all food safety and sanitation regulations
- Physical ability to stand for extended periods and handle kitchen equipment
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Previous line cook or similar culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Detail-oriented with a passion for quality food preparation
- Flexibility to work evening shifts as required
Job Duties
- Prepare and cook food items according to designated recipes, presentation guidelines, and quality standards
- Maintain a clean, organized, and sanitary workstation in compliance with all federal, state, local, and company food safety regulations
- Manage and execute guest orders in a timely, accurate, and professional manner
- Demonstrate full knowledge of menu items, ingredients, preparation methods, and culinary techniques
- Properly stock, maintain, and replenish all assigned stations throughout the shift
- Conduct visual checks of all food leaving the kitchen to ensure consistency, quality, and accuracy
- Follow correct food handling, storage, labeling, and rotation procedures at all times
- Assist with preparing daily requisitions and communicating supply needs to leadership as required
- Support kitchen operations by collaborating with team members and maintaining a positive, productive work environment
- Perform any additional duties as requested by culinary leadership
Job Criteria
Experience
No experience required
Job Location
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