Full Time Cook (m/w/d) - Immediate Opening

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Equal opportunity employer

Job Description

Flynn Group, founded by Greg Flynn in 1999, began with the acquisition of eight Applebee's restaurants and has grown to become the largest Applebee's franchisee worldwide, operating over 460 locations across 24 states. Over two decades, Flynn Group has expanded its portfolio through organic growth and strategic acquisitions, diversifying into several well-known brands beyond Applebee's, including Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. This diversification demonstrates Flynn Group's commitment to excellence across multiple restaurant and fitness sectors, with a mission centered on being the premier operator in each brand. The company upholds core values such as caring genuinely for people, playing like a champion, and winning as one team, fostering a strong culture of collaboration and customer focus.

Flynn Group’s Applebee's brand offers an exciting opportunity for individuals seeking a fun, flexible, and growth-oriented career. Applebee's balances work-life harmony with competitive compensation and comprehensive benefits that support health, family, and personal development. The role of Cook at Applebee’s involves preparing and delivering delicious menu items that keep guests coming back. Effective communication, teamwork, and the ability to thrive in a fast-paced environment are essential qualities for success in this role. Employees start contributing meaningfully from day one while enjoying a positive workplace atmosphere that encourages hard work and fun simultaneously.

Working as an Applebee’s Cook, you can expect a dynamic work environment that offers flexibility in scheduling, competitive wages, and perks such as meal discounts and healthcare benefits. Daily Pay is available in most locations (excluding California), giving employees financial flexibility. Safety and well-being are prioritized, with specific physical requirements such as handling work duties that involve standing for prolonged periods, lifting up to 50 pounds, and working in hot and damp conditions. Employees must also comply with health and safety protocols including wearing protective gear and frequent hand washing.

Flynn Group is deeply committed to diversity and inclusion, providing reasonable accommodations for individuals with disabilities throughout the employment process. As an equal opportunity employer, Flynn Group values the unique contributions of all team members and strives to create an inclusive workplace where everyone can thrive. Joining Flynn Group’s Applebee’s team means becoming part of an organization that values teamwork, growth, and exceptional guest experiences. This role is ideal for individuals aged 16 and older who are eager to make an impact while building a rewarding career in the hospitality industry.

Job Requirements

  • must be at least 16 years old
  • ability to stand and move for up to four hours continuously
  • ability to lift up to 50 pounds safely
  • ability to work in hot and damp environments
  • ability to wear protective hand coverings and face masks throughout the shift
  • ability to perform frequent hand washing with disinfectant soap
  • clear verbal communication skills
  • physical dexterity to operate kitchen tools and equipment

Job Qualifications

  • minimum age of 16 years
  • ability to communicate effectively with others
  • ability to work in a fast-paced team environment
  • basic food preparation or kitchen experience preferred
  • strong attention to detail and quality
  • willingness to follow health and safety guidelines
  • commitment to providing excellent guest service

Job Duties

  • prepare and cook menu items following recipes and quality standards
  • maintain cleanliness and sanitation in the kitchen area
  • communicate effectively with team members and dining room staff
  • handle kitchen equipment safely and efficiently
  • adhere to health and safety protocols
  • assist with inventory control and stock management
  • participate in team meetings and training sessions

Job Criteria

Experience

Entry Level (1-2 years)


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