Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Paid holidays
Job Description
Teton Science Schools (TSS) is a renowned educational organization dedicated to connecting people to the natural world through science education and immersive outdoor experiences. Located in the Jackson-area, TSS operates multiple campuses that serve a diverse community, including program participants, graduate students, AmeriCorps members, and staff. With a strong commitment to sustainability, inclusivity, and community, TSS fosters an enriching environment that promotes lifelong learning and environmental stewardship. As part of its mission, TSS emphasizes a holistic approach to education that integrates hands-on experiences with scientific research and community engagement. Their culinary services reflect these values, ensuring that food service operations align with the organization’s dedication to health, sustainability, and cultural sensitivity.
The Full Time Cook at Teton Science Schools plays a vital role in delivering high-quality, safe, and welcoming food service experiences across all Jackson-area campuses. This full-time position supports the culinary vision under the guidance of the Executive Chef by preparing meals efficiently and professionally. The cook is responsible for executing a variety of cooking methods—including baking, broiling, sautéing, braising, grilling, frying, roasting, and steaming—to produce nutritious and delicious meals that meet dietary guidelines and program needs. Additionally, the role involves applying best food safety practices and complying with health codes to maintain a safe dining environment for all.
The Full Time Cook is integral to controlling food costs and minimizing waste by accurately determining portion sizes based on age groups, consumption patterns, and logistical information. This position also contributes to inventory control, food ordering, and proper storage, ensuring smooth and efficient kitchen operations. Beyond technical culinary skills, the cook is expected to engage warmly with the diverse TSS community to contribute positively to the dining experience. The role requires strong interpersonal communication and a commitment to hospitality, inclusivity, and teamwork.
TSS values sustainability deeply, and the cook will collaborate closely with kitchen and program teams to advance environmentally and socially responsible food service practices. The position encourages innovation and continuous improvement in efficiency, sustainability, and service quality. Employees are expected to uphold TSS's commitment to cultural competency, equity, and inclusion by fostering an inclusive work environment.
This role requires physical resilience, including the ability to stand for long periods, use kitchen equipment with manual dexterity, and lift up to 50 pounds. Flexibility in scheduling is necessary, with evenings, weekends, holidays, and occasional overtime workloads to support the varied needs of TSS programs and special events. This position offers individuals passionate about combining their culinary expertise with meaningful educational and community-centered work an opportunity to contribute to TSS’s mission while developing professionally in a dynamic and values-driven setting.
The Full Time Cook at Teton Science Schools plays a vital role in delivering high-quality, safe, and welcoming food service experiences across all Jackson-area campuses. This full-time position supports the culinary vision under the guidance of the Executive Chef by preparing meals efficiently and professionally. The cook is responsible for executing a variety of cooking methods—including baking, broiling, sautéing, braising, grilling, frying, roasting, and steaming—to produce nutritious and delicious meals that meet dietary guidelines and program needs. Additionally, the role involves applying best food safety practices and complying with health codes to maintain a safe dining environment for all.
The Full Time Cook is integral to controlling food costs and minimizing waste by accurately determining portion sizes based on age groups, consumption patterns, and logistical information. This position also contributes to inventory control, food ordering, and proper storage, ensuring smooth and efficient kitchen operations. Beyond technical culinary skills, the cook is expected to engage warmly with the diverse TSS community to contribute positively to the dining experience. The role requires strong interpersonal communication and a commitment to hospitality, inclusivity, and teamwork.
TSS values sustainability deeply, and the cook will collaborate closely with kitchen and program teams to advance environmentally and socially responsible food service practices. The position encourages innovation and continuous improvement in efficiency, sustainability, and service quality. Employees are expected to uphold TSS's commitment to cultural competency, equity, and inclusion by fostering an inclusive work environment.
This role requires physical resilience, including the ability to stand for long periods, use kitchen equipment with manual dexterity, and lift up to 50 pounds. Flexibility in scheduling is necessary, with evenings, weekends, holidays, and occasional overtime workloads to support the varied needs of TSS programs and special events. This position offers individuals passionate about combining their culinary expertise with meaningful educational and community-centered work an opportunity to contribute to TSS’s mission while developing professionally in a dynamic and values-driven setting.
Job Requirements
- ServSafe certification required or ability to obtain
- first aid, CPR, and AED certification required or ability to obtain
- ability to stand and work on feet for extended periods up to 10 hours per day
- manual dexterity to operate kitchen appliances, tools, and equipment safely
- ability to bend, stoop, reach, and lift up to 50 pounds
- willingness to work evenings, weekends, holidays, and occasional overtime
- minimum of two years of experience in a commercial kitchen
Job Qualifications
- Minimum of two years of experience in a commercial kitchen, preferably with high-volume meal preparation
- demonstrated proficiency across a wide range of cooking methods and culinary techniques
- working knowledge of food preparation, safe food handling, inventory control, and culinary math such as weights, measurements, and scaling recipes
- strong interpersonal skills with the ability to work independently and as part of a collaborative team
- willingness to take initiative, solve problems, and manage multiple tasks calmly and effectively
- commitment to diversity, equity, and inclusion in education and the workplace
- proficiency with digital communication tools including Google Workspace
Job Duties
- Prepare and serve meals in a timely and cost-effective manner
- apply best practices in food safety, sanitation, and health code compliance
- determine appropriate portion sizes based on age groups, program needs, and consumption patterns
- utilize a full range of cooking methods including baking, broiling, sautéing, braising, grilling, frying, roasting, and steaming
- support food ordering, inventory control, and proper storage practices
- communicate openly, professionally, and warmly with TSS staff, students, members, and participants
- contribute to a positive dining experience that reflects TSS’s commitment to hospitality, care, and community
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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