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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Free room nights
Employee Discounts
Job Description
The Carpenter Hotel, located in South Austin, Texas, is a distinguished establishment nestled in a serene old pecan grove on the edge of Zilker Park. This unique hotel opened its doors in the fall of 2018 and has since become a staple in the community, offering guests an exceptional experience surrounded by nature's tranquility. With 93 well-appointed rooms, each featuring a private terrace, Carpenter Hotel combines a boutique atmosphere with modern amenities. Guests can enjoy a relaxing swim in the hotel's inviting pool, unwind on the community deck, or visit the Q Hut pavilion for casual gatherings. The hotel also... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Two (2) years related experience in hospitality or service industry
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
- Must be able to speak read write and understand the primary language(s) of the workplace
Job Qualifications
- High school diploma or general education degree (GED)
- Two (2) years related experience in hospitality or service industry
- Must be able to speak read write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals
- Ability to speak effectively before groups of co-workers and sister property staff
Job Duties
- Prepare a variety of foods according to customers' orders or supervisors' instructions following approved procedures
- Prep food items for after-hours distribution
- Clean work areas equipment utensils dishes and silverware
- Store food in designated containers and storage areas to prevent spoilage
- Carry food supplies equipment and utensils to and from storage and work areas
- Inspect food preparation and serving areas to ensure observance of safe sanitary food-handling practices
- Observe and test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils
- Portion arrange and garnish food and serve food to waiters or patrons
- Regulate temperature of ovens broilers grills and roasters
- Estimate expected food consumption requisition or purchase supplies or procure food from storage
- Consult with supervisory staff to plan menus taking into consideration factors such as costs and special event needs
- Maintain a positive relationship with all employees and guests
- Always ensure open lines of communication with all departments and upper management via email logbooks meetings etc to ensure all business needs are met
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good safe working condition
- Maintain an increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
- Adhere to all standards of operations policies and procedures manuals training material memos and verbal instruction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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