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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Our senior living community, operated under The Pennant Group, Inc., is dedicated to providing exceptional care and services to our residents and their families. The Pennant Group, Inc. is a holding company managing a variety of independent subsidiaries focused on healthcare services including home health, hospice, and senior living communities across the United States. Each subsidiary operates independently with its own management and staff, fostering a personalized and compassionate environment tailored to the needs of those we serve. Our commitment to excellence is deeply rooted in our CAPLICO Core Values which emphasize Celebration, Accountability, Passion for Learning, Loving One Another,... Show More
Job Requirements
- Minimum of one year cooking experience including short order and quantity cooking
- Must possess or be willing to obtain ServSafe certification upon hire
- Ability to communicate effectively
- Willingness to learn new food preparation techniques
- Knowledge of special dietary needs and meal preparation techniques
- Ability to work well in a team
- Ability to handle conflict and customer complaints effectively
- Ability to multitask
- Follow all food safety and equipment safety procedures
- Comply with community quality standards
- Dependable and self-motivated
Job Qualifications
- Minimum of one year of cooking experience including short order and quantity cooking
- ServSafe certification or willingness to obtain upon hire
- Ability to communicate effectively both orally and in writing
- Knowledge of special dietary needs of residents
- Demonstrated ability to work effectively within a team
- Ability to learn new food preparation techniques
- Strong conflict resolution skills
- Ability to manage multiple tasks simultaneously
- Dependable, punctual, and self-motivated
Job Duties
- Ensure efficient, timely, and friendly service to residents and staff
- Maintain proper sanitation and safety procedures
- Prepare and present high-quality food items for breakfast, lunch, and dinner
- Order, receive, and rotate stock in coordination with the Food Service Director
- Follow recipes to ensure consistency
- Assist with meeting or exceeding resident dining expectations
- Comply with food safety and community quality standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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