Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Benefits

Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Elior North America is a renowned family of distinct hospitality companies with more than 50 years of industry experience and a dedicated team of 15,000 professionals united by a shared passion for food, service, and excellence. As a leader in the hospitality sector, Elior North America continually reimagines the customer experience, focusing on innovation, quality, and community. Through its brand Cura Hospitality, the company specializes in providing exceptional culinary and hospitality services to hospitals, senior living centers, and other long-term care facilities. Cura Hospitality is committed to delivering compassionate service along with healthy and delicious meals to enhance the quality of life for those they serve.

The company is currently seeking an experienced Full-Time Evening Shift Cook to join their vibrant and motivated kitchen staff at the Woman's Hospital location in Baton Rouge, Louisiana. This full-time, onsite position offers competitive compensation ranging from $13.00 to $16.00 per hour, depending on experience. This role is ideal for culinary professionals who thrive in fast-paced, high-volume environments and have a passion for scratch cooking and food quality.

As a Cook at Cura Hospitality, you will play a key role in preparing and presenting meals that meet the highest standards for taste, portion control, and presentation. The position demands a strong work ethic, attention to detail, and excellent multitasking abilities. You will be working alongside a dedicated team in an energetic environment where food safety and proper handling procedures are paramount, and creativity is encouraged. The company promotes continuous personal and professional growth, making this role suitable for individuals who are eager to advance their culinary careers within a supportive and dynamic organization.

In addition to competitive pay, Cura Hospitality offers a comprehensive benefits package including medical, dental, and vision coverage; voluntary insurance offerings; commuter benefits; and opportunities for tuition reimbursement. The company also supports work-life balance, weekly pay, employee referral bonuses, and a 401K plan with company match, emphasizing their commitment to employee satisfaction and development.

Working with Cura Hospitality means becoming part of a team that values diversity, inclusion, and career advancement. The organization encourages applicants from all backgrounds and abilities, ensuring an equitable hiring process and fostering a respectful workplace culture. Joining this company provides not only an opportunity to contribute to meaningful food service in a healthcare environment but also to grow and expand your culinary skills through continued learning and collaboration.

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • customer service experience

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness
  • ensuring food is stored properly
  • following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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