Full-Time Cook

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $13.00 - $16.00

Benefits

Medical

Dental

Vision

Voluntary insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

Sick Time

Holiday pay

Tuition Reimbursement

Paid Time Off

Job Description

Elior North America is a renowned family of distinct hospitality companies with more than 50 years of industry experience and a dedicated team of 15,000 professionals united by a shared passion for food, service, and excellence. As a leader in the hospitality sector, Elior North America continually reimagines the customer experience, focusing on innovation, quality, and community. Through its brand Cura Hospitality, the company specializes in providing exceptional culinary and hospitality services to hospitals, senior living centers, and other long-term care facilities. Cura Hospitality is committed to delivering compassionate service along with healthy and delicious meals to enhance the quality... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in a fast-paced environment
ability to use various kitchen equipment and tools as well as identify and differentiate food items
customer service experience