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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary UNUM accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Cura Hospitality is a prominent division of Elior North America, specializing in providing exceptional culinary and hospitality services primarily within the healthcare segment. Elior North America, with its vast experience spanning over five decades and a dedicated workforce of 15,000 professionals, prides itself on its commitment to excellence, service, and quality food experiences. Operating in various healthcare facilities such as hospitals and senior living centers, Cura Hospitality ensures that every meal served contributes positively to patients' and residents' quality of life by offering delicious, nutritious, and carefully prepared food. The organization fosters a culture that emphasizes growth, teamwork, and continuous... Show More
Job Requirements
- Minimum of one year culinary experience in a high-volume kitchen
- knowledge of culinary methods and safety standards
- strong multitasking skills
- ability to operate kitchen equipment
- attention to detail
- customer service skills
- ability to follow recipes and food safety guidelines
Job Qualifications
- At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools
- customer service experience
- food handlers’ certification is a plus
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness and organization
- ensuring food is stored properly
- following safe food handling policies and procedures
- adhering to recipes and culinary standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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