Full-Time Cook

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Medical
Dental
Vision
Voluntary UNUM accident insurance
critical illness insurance
Hospital Indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k plan
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a prominent division of Elior North America, specializing in providing exceptional culinary and hospitality services primarily within the healthcare segment. Elior North America, with its vast experience spanning over five decades and a dedicated workforce of 15,000 professionals, prides itself on its commitment to excellence, service, and quality food experiences. Operating in various healthcare facilities such as hospitals and senior living centers, Cura Hospitality ensures that every meal served contributes positively to patients' and residents' quality of life by offering delicious, nutritious, and carefully prepared food. The organization fosters a culture that emphasizes growth, teamwork, and continuous improvement, making it a respected and sought-after employer in the hospitality industry.

The open position is a Full-Time Cook role based at the Texas Health Frisco location in Frisco, TX. This onsite position offers a competitive hourly wage starting at $17.00, depending on experience. It is designed for culinary professionals who are passionate about preparing high-quality meals in a fast-paced environment. As a cook for Cura Hospitality, you will join a motivated and energetic kitchen team dedicated to maintaining the highest culinary standards and delivering exceptional food service. This role demands a strong knowledge of culinary techniques, meticulous attention to portion control, and an ability to present food creatively while adhering to all safety and sanitation policies. Employees enjoy a balanced work-life environment, no late-night shifts, and weekly pay, supported by comprehensive benefits including medical, dental, vision, tuition reimbursement, and a 401(k) with company match.

Working at Cura Hospitality means being part of a family-oriented company that values each team member's contribution and development. The organization promotes employee growth through ongoing training and advancement opportunities within its corporate and brand segments. Beyond its operational commitment, Cura Hospitality is an equal opportunity employer dedicated to fostering diversity and inclusion in the workplace. This role is ideal for cooks looking to build their careers in an environment that blends professionalism, teamwork, and passion for quality culinary service, particularly within the healthcare sector where meals play a vital role in patient care and satisfaction.

Job Requirements

  • Minimum of one year culinary experience in a high-volume kitchen
  • knowledge of culinary methods and safety standards
  • strong multitasking skills
  • ability to operate kitchen equipment
  • attention to detail
  • customer service skills
  • ability to follow recipes and food safety guidelines

Job Qualifications

  • At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • working knowledge of proper culinary methods, techniques, and standards
  • excellent attention to detail
  • ability to perform multiple tasks in a fast-paced environment
  • ability to use various kitchen equipment and tools
  • customer service experience
  • food handlers’ certification is a plus

Job Duties

  • Quality and portion control
  • food preparation
  • creative food presentation
  • maintaining kitchen cleanliness and organization
  • ensuring food is stored properly
  • following safe food handling policies and procedures
  • adhering to recipes and culinary standards

Job Criteria

Experience

Mid Level (3-7 years)


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