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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.25 - $19.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
403(b) Retirement Plan
Paid Time Off
Paid holidays
wellness programs
Daily Pay
On-site fitness
employee meal program
Education Assistance
Job Description
RiverWoods in Durham is part of the Northern New England's largest family of Continuing Care Retirement Communities (CCRCs). Our organization has been dedicated to enriching the lives of our residents since 1994, providing a community where older adults can live with dignity, purpose, and peace of mind. We operate under a clear philosophy that aging should be a rewarding chapter filled with opportunities for growth and meaningful connections. At RiverWoods, we strive every day to make things better for people, whether they are residents, team members, or part of our extended community. As a leader in senior living, we provide... Show More
Job Requirements
- High school diploma or GED/HiSET
- 2-4 years culinary experience preferred
- Ability to work flexible schedules including weekends
- Knowledge of safe food handling practices
- Ability to maintain a clean and sanitary work environment
- Strong communication skills
- Ability to work collaboratively within a team
Job Qualifications
- High school diploma or GED/HiSET
- 2-4 years culinary experience preferred
- ServSafe certificate preferred
Job Duties
- Prepares all the hot and cold food items on menu for residents and personnel according to production sheets and standardized recipes
- Maintains the highest standards of sanitation and food handling practices in performing food production tasks
- Meets daily with the Sous Chef and/or Director of Culinary Operations to review and confirm daily production amounts, culinary techniques, and timing for resident meal services and special functions
- Attends in-service trainings
- Maintains a clean, pristine and safe work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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