Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Tuition Reimbursement
Free Meals
Training and development opportunities
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Elmhurst College is a distinguished private liberal arts college located in Elmhurst, Illinois. Known for its commitment to academic excellence, community engagement, and fostering a diverse and inclusive environment, Elmhurst College provides students with a comprehensive educational experience. The college campus is a vibrant community hub that supports various initiatives, including dining services that contribute significantly to campus life. As a part of Compass Group, a global leader in food service management, the college offers quality culinary programs and services that uphold high standards of food safety and customer satisfaction. Compass Group brings extensive industry expertise, emphasizing employee growth, safety,... Show More
Job Requirements
- two years of previous culinary experience preferred
- ability to perform physical tasks associated with cooking and kitchen work
- availability to work full-time schedule including weekends
- ability to follow safety protocols and food handling procedures
- reliable attendance and punctuality
- ability to work in a fast-paced environment
- adherence to company policies and procedures
Job Qualifications
- two years of previous culinary experience preferred
- knowledge of food preparation and safety standards
- ability to follow standardized recipes and instructions
- experience in maintaining kitchen cleanliness and organization
- strong teamwork and communication skills
- basic record keeping and production planning skills
- commitment to safety protocols and company policies
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to own safety and that of others
- abides by all company policies and procedures including use of appropriate safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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