Job Overview

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Compensation

Hourly
Range $12.50 - $16.75
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Work Schedule

Flexible
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Benefits

Flexible work schedule
meal discounts
Clothing discounts
free pair of Shoes for Crews on anniversary
free Birthday meal for employee and family
Holiday pay
rewards program
Referral program
Career growth opportunities
healthcare
Prescription options

Job Description

Fricker's is a renowned restaurant known for combining fun, food, sports, and spirits to create a unique dining experience for guests. Specializing in mouth-watering dishes such as sauced wings and grilled ribs, this establishment thrives on delivering quality food in a lively, fast-paced environment. As a popular dining destination, Fricker's emphasizes the importance of teamwork, quality, and a positive atmosphere both for its employees and customers. The restaurant fosters a friendly and energetic environment where employees are valued as critical contributors to the overall guest experience. Known for its commitment to employee development, Fricker's offers continuous coaching, training, and feedback to help team members grow and succeed professionally.

The role of a kitchen team member at Fricker's is essential in ensuring that the food served meets the high standards guests expect. Working behind the scenes, kitchen staff are responsible for preparing menu items following precise recipes and cooking procedures. This position requires a team-oriented individual who can thrive in a busy setting while maintaining a positive and professional attitude. Key responsibilities include following food safety and sanitation guidelines, collaborating closely with managers and front-of-house staff, and upholding cleanliness and safety standards within the restaurant. Employees in this role can expect a supportive work environment where they will be equipped with the knowledge and skills necessary to excel. In addition, flexibility, a positive demeanor, and commitment to personal development are highly valued traits within this position. The employment type is typically part-time or full-time, with flexible scheduling options available and various employee benefits offered.

Job Requirements

  • Must be 18+ years old
  • Must have reliable transportation
  • Must be able to work various shifts
  • Must be authorized to work in the United States
  • Must follow company policies and procedures
  • Must be in proper uniform and maintain a sharp appearance
  • Must have continued effort toward personal development

Job Qualifications

  • Positive attitude
  • Ability to work in a team-oriented environment
  • Basic knowledge of food safety and sanitation practices
  • Ability to follow detailed cooking procedures and recipes
  • Strong communication skills
  • Flexibility to work various shifts

Job Duties

  • Following proper food safety and sanitation procedures
  • Following recipes and cooking procedures to ensure quality products are served
  • Keeping the restaurant clean and safe
  • Working as a team
  • Communicating with managers and front of house staff
  • Working in fast-paced, stressful environment and maintaining a positive attitude

Job Criteria

Experience

No experience required


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