Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.50 - $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
meal discounts

Job Description

Broadway Cityview is a leading senior living community dedicated to providing exceptional care and an enriched lifestyle for seniors. This organization stands out by not only offering residents comfortable and secure accommodations but also by actively investing in the future of senior living. At Broadway Cityview, employees are valued as an integral part of a vibrant community, where every role contributes to creating extraordinary life experiences for residents. The company prides itself on fostering a supportive work environment that encourages personal and professional growth, making it an ideal place for those passionate about hospitality and senior care to thrive. Broadway Cityview’s commitment to excellence is reflected in its dedication to maintaining high standards in cleanliness, service quality, and culinary presentation, ensuring that residents’ needs and preferences are met with the utmost care. Joining Broadway Cityview means becoming part of a team that shares a common goal of enhancing the lives of seniors and making a meaningful difference every day.

The Full Time Cook position at Broadway Cityview’s Community Culinary Services Department is a pivotal role responsible for delivering hands-on production cooking to serve the nutritional needs of the community’s residents. This role requires a keen attention to detail to uphold the community’s high standards of food quality, sanitation, and operational organization. The cook will prepare and produce menu items that comply with nutritional and dietary guidelines as mandated by local regulations, ensuring that all meals meet the diverse dietary requirements of seniors. This position is not just about cooking; it involves interacting with residents by periodically evaluating the food service quality, quantity, temperature, and presentation to continuously improve the culinary experience.

The ideal candidate will exhibit proficiency in cooking techniques, speed, accuracy, and efficiency. They will be responsible for maintaining cleanliness and sanitation standards in the kitchen, assisting with meal service and ware washing, and representing the community in a warm and inviting manner. This role contributes directly to the positive image of Broadway Cityview and supports the organization’s goal of driving top-line revenue and occupancy through excellent food service and employee engagement. If you are enthusiastic, compassionate, and passionate about hospitality and senior engagement, Broadway Cityview offers a rewarding opportunity to be part of an extraordinary life focused on quality food service and outstanding care.

Job Requirements

  • High school diploma
  • Minimum of one year restaurant/senior living or equivalent cooking experience
  • Ability to adhere to food quality and safety standards
  • Strong knowledge of cooking preparation and production
  • Ability to maintain cleanliness and sanitation standards
  • Excellent communication and interpersonal skills
  • Ability to engage with senior residents in a compassionate manner

Job Qualifications

  • High school diploma
  • Culinary degree preferred
  • Minimum of one year restaurant/senior living or equivalent cooking experience

Job Duties

  • Exemplify at all times community standards of cleanliness, sanitation and operational organization
  • Responsible for adhering to food quality, appearance and presentation standards at all times
  • Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
  • Exhibit cooking standards of speed, accuracy, and efficiency
  • Demonstrate knowledge in all areas of cooking preparation and production
  • Assist with serving of meals and ware washing as necessary
  • Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
  • and conduct evaluations to make revisions in operations / procedures to promote improved food service
  • Represent the community in a warm and inviting manner, which creates a positive marketing environment
  • Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy

Job Criteria

Experience

Mid Level (3-7 years)


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