Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
employee recognition programs
Job Description
Broadway Cityview is a distinguished senior living community committed to providing exceptional care and an enriching living environment for older adults. Recognized for its compassionate approach and vibrant community atmosphere, Broadway Cityview offers residents not only comfortable accommodations but also an engaging lifestyle that honors their life stories and promotes well-being. The company is deeply invested in the future of senior living by fostering a culture where employees are valued, supported, and empowered to grow professionally and personally. With a focus on hospitality and resident satisfaction, Broadway Cityview creates a welcoming environment where seniors feel cherished and respected.
We are currently seeking a dedicated and hardworking Full-Time Cook to join the Community Culinary Services Department at Broadway Cityview. This role is integral to delivering high-quality food service that meets the nutritional and dietary needs of our residents. The cook is responsible for hands-on production cooking, adhering strictly to standards of quality, presentation, and sanitation. This position requires a passionate individual who is attentive to detail and eager to contribute to a positive dining experience for seniors. The ideal candidate takes pride in maintaining cleanliness and operational organization in the kitchen while demonstrating efficiency and accuracy in meal preparation.
The Full-Time Cook will be instrumental in producing menu cycle programs that comply with nutritional and dietary regulations, ensuring all meals meet the established policy guidelines. Additionally, the cook will periodically visit residents to evaluate food service regarding quality, temperature, and appearance, providing feedback to improve operations and enhance resident satisfaction. Representing Broadway Cityview with warmth and hospitality, this role supports the larger mission of the community by contributing to a welcoming atmosphere that promotes resident engagement and business success.
At Broadway Cityview, the cook’s role goes beyond just preparing meals; it involves being an essential part of a team that values collaboration, continuous improvement, and a genuine commitment to serving seniors with dignity and respect. If you have a passion for hospitality, a dedication to high standards, and a compassionate heart for working with older adults, this is an excellent opportunity to join a company that truly makes a difference. We encourage candidates with culinary skills and experience in restaurant or senior living cooking environments to apply and become part of an extraordinary life at Broadway Cityview.
We are currently seeking a dedicated and hardworking Full-Time Cook to join the Community Culinary Services Department at Broadway Cityview. This role is integral to delivering high-quality food service that meets the nutritional and dietary needs of our residents. The cook is responsible for hands-on production cooking, adhering strictly to standards of quality, presentation, and sanitation. This position requires a passionate individual who is attentive to detail and eager to contribute to a positive dining experience for seniors. The ideal candidate takes pride in maintaining cleanliness and operational organization in the kitchen while demonstrating efficiency and accuracy in meal preparation.
The Full-Time Cook will be instrumental in producing menu cycle programs that comply with nutritional and dietary regulations, ensuring all meals meet the established policy guidelines. Additionally, the cook will periodically visit residents to evaluate food service regarding quality, temperature, and appearance, providing feedback to improve operations and enhance resident satisfaction. Representing Broadway Cityview with warmth and hospitality, this role supports the larger mission of the community by contributing to a welcoming atmosphere that promotes resident engagement and business success.
At Broadway Cityview, the cook’s role goes beyond just preparing meals; it involves being an essential part of a team that values collaboration, continuous improvement, and a genuine commitment to serving seniors with dignity and respect. If you have a passion for hospitality, a dedication to high standards, and a compassionate heart for working with older adults, this is an excellent opportunity to join a company that truly makes a difference. We encourage candidates with culinary skills and experience in restaurant or senior living cooking environments to apply and become part of an extraordinary life at Broadway Cityview.
Job Requirements
- High school diploma
- Minimum of one year restaurant/senior living or equivalent cooking experience
- Must be able to maintain cleanliness, sanitation, and operational organization standards
- Ability to comply with food quality, appearance, and presentation standards
- Knowledge of nutritional and dietary program requirements
- Ability to work in a fast-paced environment and maintain speed, accuracy, and efficiency
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma
- Culinary degree preferred
- Minimum of one year restaurant/senior living or equivalent cooking experience
Job Duties
- Exemplify at all times community standards of cleanliness, sanitation and operational organization
- Responsible for adhering to food quality, appearance and presentation standards at all times
- Produce and serve menu cycle programs that are compliant with required nutritional/dietary criteria as required by local regulations and correctly prepare diets provided per policy and procedure
- Exhibit cooking standards of speed, accuracy, and efficiency
- Demonstrate knowledge in all areas of cooking preparation and production
- Assist with serving of meals and ware washing as necessary
- Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance
- and conduct evaluations to make revisions in operations/procedures to promote improved food service
- Represent the community in a warm and inviting manner, which creates a positive marketing environment
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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