Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.75 - $20.00
clock

Work Schedule

Standard Hours
diamond

Benefits

8 holidays
3 floating holidays
Discounted Meal Program
Paid training
Company-provided uniforms
Associate Referral Bonus Program
Physical and mental health wellness programs
401k retirement plan with company match
medical benefits
vision benefits
Dental benefits
Tuition Reimbursement Program
vacation paid time off
Health and wellness paid time off

Job Description

Benchmark Senior Living is a renowned leader in the senior living industry, committed to providing exceptional care and service to older adults in a supportive and nurturing environment. With communities across multiple locations, Benchmark Senior Living fosters a culture of diversity, equity, and inclusion, encouraging associates to embrace differences and contribute to a welcoming, respectful workplace. The company is dedicated to enhancing the quality of life for residents by creating vibrant communities where seniors can thrive. They emphasize a team-oriented approach where every associate is valued for their unique contributions and is supported in their professional growth.

We are currently seeking a dedicated Cook to join our team at Benchmark Senior Living. In this vital role, you will be responsible for preparing delicious, nutritious meals that meet the dietary needs and preferences of our residents, ensuring their satisfaction and well-being. The role requires adherence to applicable federal, state, and local food safety standards, along with compliance with Benchmark policies and procedures. The Food Services Director will oversee your duties to guarantee the highest standards of food service quality.

As a Benchmark Cook, you will play an essential part in creating a positive dining experience for our residents by preparing meals that are not only tasty but also healthy and visually appealing. This role demands a passion for culinary excellence, meticulous attention to food safety, and the ability to work efficiently in a collaborative kitchen environment. The position also offers stable, reliable hours, enabling you to maintain a healthy work-life balance.

The ideal candidate for this position will have at least two years of dietary experience and a strong understanding of dietary procedures, laws, regulations, and guidelines involved in food service operations. Additionally, a background in Culinary Arts is preferred, though not mandatory. Physical stamina and the ability to lift up to 50 pounds are necessary, as this role often requires standing for extended periods and handling kitchen equipment safely and effectively.

At Benchmark Senior Living, we recognize the importance of investing in our team members by providing extensive benefits, including paid training, wellness programs, and opportunities for professional development. Join us and become part of a company that values your skills and dedication, while offering a supportive environment where you can grow your career in the food service industry.

Job Requirements

  • High school diploma or equivalent
  • Culinary Arts training preferred
  • 2 years of dietary experience
  • Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • Be able to lift up to 50 lbs
  • This is primarily a standing position, may need to stand in one place for extended periods of time

Job Qualifications

  • High school diploma or equivalent
  • Culinary Arts training preferred
  • 2 years of dietary experience
  • Must have knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations
  • Must possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
  • Be able to lift up to 50 lbs
  • This is primarily a standing position, may need to stand in one place for extended periods of time

Job Duties

  • Assures all dietary procedures are followed
  • Must be able to operate all kitchen equipment safely and effectively
  • Assists in establishing food production line to ensure meals are prepared on time
  • Represents the community with a positive attitude and pride when interacting with potential residents and families
  • Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for our residents

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef