Full-Time Cook

The Salvation Army is a well-established international movement and an evangelical part of the universal Christian Church. Guided by its mission to preach the gospel of Jesus Christ and to meet human needs without discrimination, this humanitarian organization commits itself to embodying the love of God through its various outreach ministries across the globe. At its core, The Salvation Army combines its religious mission with practical assistance, delivering impactful services that support vulnerable populations and foster community wellness and self-sufficiency. The Older Alaskan's Program is one such initiative, focused on providing nutritious meals and essential care to the elderly population in Alaska, alongside supporting homeless families through shelters like the McKinnell House.

This full-time Cook position is based at The Salvation Army's Older Alaskan's Program and is integral to the preparation and serving of meals for both the Older Alaskan's Meals on Wheels initiative and the McKinnell House Homeless Shelter, which serves families with children. Reporting directly to the Lead Cook and Food Service Manager, the role involves assisting in food preparation and service following established menus while maintaining high standards of sanitation, food safety, and inventory control. The kitchen environment is dynamic and requires flexibility, attention to detail, and a strong commitment to quality and food safety standards. The Cook will ensure meals are prepared on time, suitably portioned, and adhere to the program’s nutritional guidelines to minimize waste.

Employees in this role work in a well-ventilated kitchen setting, operating diverse kitchen equipment such as stoves, ovens, steamers, mixers, dishwashers, and food storage appliances. Physical stamina is essential for this role, as the cook must be able to lift up to 40 pounds, perform repetitive movements like bending, standing, and twisting, and manage tasks that ensure the cleanliness and operational functionality of the kitchen. In addition to culinary responsibilities, the Cook is expected to participate in department meetings and training to stay aligned with organizational standards and safety protocols. This position, available as a 40-hour per week schedule, is non-exempt and requires reliable transportation and a commitment to the mission and values of The Salvation Army.

Overall, this job is well suited to individuals dedicated to community service and equipped with cooking expertise and a food-safe mindset. Successful applicants will engage with diverse populations, helping meet critical food needs through compassionate and professional service. Joining The Salvation Army means becoming part of a historic and impactful organization, working to alleviate hunger and homelessness while upholding Christian principles. This role offers meaningful daily contributions to vulnerable groups, a supportive team environment, and opportunities for personal and professional growth within a respected nonprofit framework.