Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Day Shifts
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Cura Hospitality is a well-established company specializing in providing exceptional food service within healthcare settings such as hospitals, senior living centers, and other long-term care facilities. Part of the larger Elior North America family, Cura Hospitality is backed by over 50 years of industry experience, with more than 15,000 team members dedicated to delivering great food, excellent service, and continuous innovation. Elior North America is committed to fostering a diverse and inclusive environment, offering equal employment opportunities without bias towards race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or veteran status. Their culture promotes personal growth, skill development, and career advancement for all employees at various levels across their many brand segments.

The role available is for a Full-Time Cook based in Madison, Mississippi, specifically at Sunnybrook Estates. This position is an onsite opportunity that emphasizes creating high-quality meals while working within an energized and motivated kitchen team. The job demands someone with a genuine passion for food preparation, who thrives in fast-paced environments and values attention to detail. Working for Cura Hospitality means benefiting from a family-oriented company focused on work-life balance, as demonstrated by features like no late-night shifts and weekly pay. Not only does the company encourage skill-building by providing tuition reimbursement and cross-training opportunities (including server responsibilities), but it also rewards employees through referral bonuses, 401k with company match, and comprehensive competitive benefit packages.

As a Full-Time Cook, you will be responsible for a variety of tasks including ensuring quality and portion control, preparing foods from scratch according to established recipes and safe food handling standards, creatively presenting dishes, maintaining cleanliness and organization in the kitchen, and properly storing food items. A strong understanding and working knowledge of culinary practices and efficient use of kitchen equipment is essential to the role. Furthermore, since you will operate within a healthcare environment, adherence to strict hygiene and safety policies will be paramount. Employees will gain many advantages such as medical, dental, and vision insurance, an employee assistance program (EAP), commuter benefits, and paid time off including sick leave and nine paid holidays. The estimated pay range for this role is between $14.00 and $15.00 per hour, dependent on experience.

Joining Cura Hospitality means becoming part of an organization dedicated not only to excellent food service but also to ensuring the well-being and satisfaction of its team members. This role offers a meaningful chance to grow within a respected company, improve culinary skills, and contribute positively to the healthcare community through delicious and nutritious meals. The company takes pride in supporting its team's development and providing an inclusive workplace where diverse talents can flourish. Whether your background is in culinary arts or customer service, this full-time position in Madison offers a stable career path with valuable benefits and an engaging work culture.

Job Requirements

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required

Job Qualifications

  • At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience is required
  • Food handlers' certification is a plus

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


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