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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.29 - $18.05
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
vision coverage
dental coverage
Supplemental Insurance
Paid Time Off
401(k) retirement
Job Description
Allegro Living serves as the parent company of Allegro Management Company and Spring Arbor Management Company, combining decades of experience in senior living to create a premier platform that highlights inspired lifestyles, compassionate care, and meaningful regional engagement. This organization came to be through the 2025 merger of two well-established brands, strengthening its footprint and commitment to excellence in the senior living industry. Allegro Living emphasizes quality care and vibrant lifestyles for seniors, ensuring residents live with dignity, comfort, and meaningful social connection. With a deep-rooted passion for enhancing the quality of life of the elderly, Allegro Living stands out... Show More
Job Requirements
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive criminal background screening
- The community is a drug free workplace
- associates are subject to adherence to the company drug free workplace policy
Job Qualifications
- Must be a minimum of 18 years of age
- High school diploma or equivalent
- Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork
- Must possess good time management skills and a keen awareness of safety
- Must possess current manager's level food handler permit
- Must have positive criminal background screening
- Minimum one year related cooking experience or equivalent preferred
- Some software and computer skills preferred
Job Duties
- Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion
- Supervise the kitchen under the direction of the Dining Services Director and Chef/Lead Cook
- Prepare high quality meals consistent with local customs and tastes
- Consistently adhere to the standard recipes, the budgeted costs and company policies
- Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils
- Properly maintain all kitchen equipment
- Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease
- Approach residents and associates in a friendly, service-oriented manner
- Other job duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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