Full-Time Cook

Cura Hospitality is a proud member of Elior North America, a premier hospitality company with a rich legacy spanning over 50 years and employing more than 15,000 dedicated team members. Elior North America operates distinct hospitality brands united by a shared passion for outstanding food, exceptional service, and unwavering excellence. Cura Hospitality specifically serves hospitals, senior living centers, and other long-term care facilities, ensuring compassionate service and providing healthy, delicious meals that enhance the quality of life for those they serve. The organization fosters a culture of growth, prioritizing work-life balance, competitive benefits, and employee development. They offer unique advantages such as no late-night shifts, weekly pay, tuition reimbursement, an employee referral bonus, and a 401K plan with company match, emphasizing care and respect for their staff.

The Full-Time Cook role at Cura Hospitality in Irving, Texas, presents an exciting opportunity to join a motivated and energetic kitchen team in a fast-paced environment. This position involves preparing and cooking high-quality meals with a focus on scratch cooking and culinary excellence. As a Cook, you will be responsible for maintaining quality and portion control, creatively presenting food, properly storing ingredients, and adhering strictly to food safety protocols. The role demands keen attention to detail, the ability to multitask efficiently, and a strong commitment to customer service. The position offers a competitive hourly wage ranging from $20.00 to $22.00, dependent on experience, and comprehensive benefits, including medical, dental, vision, voluntary insurance offerings, commuter benefits, paid time off, holiday pay, and tuition reimbursement. It is an onsite, full-time role based at Baylor Las Colinas in Irving, Texas.

Cura Hospitality welcomes individuals who possess at least one year of culinary experience in a quality, high-volume setting where scratch cooking is emphasized. Candidates should be well-versed in culinary techniques and standards, capable of using various kitchen equipment, and have experience in customer service. Holding a food handlers' certification is considered an advantage. The role is ideal for individuals who thrive in fast-paced kitchen settings and are passionate about food preparation and presentation. Joining Cura Hospitality means becoming part of an inclusive, equal opportunity employer that actively promotes diversity and provides career advancement opportunities within its corporate offices and brand segments. This position not only offers a chance to contribute to quality patient and resident experiences but also supports personal and professional growth in a dynamic hospitality environment.