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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary Accident Insurance
Voluntary critical illness insurance
voluntary hospital indemnity insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Summit is a specialized foodservice provider dedicated to serving correctional institutions, ensuring that incarcerated individuals receive nutritious and delicious meals at every mealtime. As part of Elior North America, a leading provider of foodservice and support services, Summit plays an essential role in delivering high-quality culinary experiences in a secure and structured environment. With a focus on safety, quality, and consistency, Summit operates within correctional facilities, emphasizing the importance of nutritious meal options that satisfy dietary needs and promote well-being. Elior North America, the parent company, is an equal opportunity employer committed to supporting employees from diverse backgrounds and fostering... Show More
Job Requirements
- Minimum of one year of culinary experience in a high-volume establishment
- strong understanding of culinary methods, techniques, and standards
- exceptional attention to detail and ability to multitask in a dynamic setting
- proficient in using various kitchen equipment and identifying food items
- customer service experience
- food handlers certification (preferred)
Job Qualifications
- Minimum of one year of culinary experience in a high-volume establishment
- strong understanding of culinary methods, techniques, and standards
- exceptional attention to detail and ability to multitask in a dynamic setting
- proficient in using various kitchen equipment and identifying food items
- customer service experience
Job Duties
- Maintaining quality and portion control
- food preparation and creative presentation
- maintaining a clean and organized kitchen environment
- proper storage of food items
- adhering to safe food handling policies, procedures, and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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