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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $26.00 - $30.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
flexible scheduling
Paid Time Off
Paid holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program

Job Description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living, and Memory Care communities across California and surrounding areas, serving thousands of residents and families throughout the region. ISL is one of the largest senior living organizations in the nation, recognized for its great workplace culture with Great Place to Work certifications from 2022 to 2026. The company is dedicated to creating purpose-driven environments where residents thrive and team members feel valued, empowered, and supported. ISL places a strong emphasis on continuous learning and development, investing in its team members' professional growth through numerous opportunities including paid... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous cooking experience required
  • Knowledge of food safety and sanitation practices
  • Ability to work flexible hours including weekends
  • Strong attention to detail
  • Good communication skills
  • Physical ability to stand for extended periods

Job Qualifications

  • Previous experience in senior living preferred, Familiarity with production methods and portion control, Knowledge of food handling safety standards, Strong organizational skills, Effective communication skills, Attention to detail and presentation skills, Ability to work weekends

Job Duties

  • Prepare hot and cold menu items, Ensure proper preparation and portioning of foods, Follow standardized recipes and menu cycles, Taste and prepare food to confirm quality and palatability, Maintain cleanliness and organization of kitchen workstations, Communicate effectively with kitchen and service teams, Adhere to food safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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