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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
flexible schedule
Bonus Pay
Referral program
Paid training
Job Description
TOUS les JOURS is a prominent franchise bakery and café that expertly blends French and Asian culinary traditions to create unique and delicious baked goods. Since its introduction to the United States in 2004, TOUS les JOURS has become a trusted name in the bakery industry, renowned for its commitment to using the finest ingredients and traditional techniques to deliver fresh, high-quality pastries, breads, and beverages every day. The name "TOUS Les JOURS" translates to "Every Day" in French, aptly reflecting the bakery's dedication to offering freshly made products daily to its customers. With a strong franchise presence and a... Show More
Job Requirements
- No education required
- ability to work early morning shifts
- experience in baking or cake decorating is preferred
- knowledge of food safety standards
- good manual dexterity and attention to detail
- ability to maintain cleanliness and organization
- strong teamwork and communication skills
- flexibility to work weekends, holidays and varied shifts
Job Qualifications
- Experience as a baker, pastry chef or similar role is plus
- familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- understanding of food safety practices
- excellent time-management skills
- ability to remain calm and focused in a fast-paced environment
- team spirit, with a customer-focused attitude
- flexibility to work in early morning shifts
- certification from a culinary school is a plus
- speaking English and Spanish is a plus
Job Duties
- Open the bakery early in the morning (5:30am - 11:00am)
- ensure food safety standards
- clean kitchen equipment and tools before/after use
- mix various ingredients to create fillings for breads and pies (e.g. cream and fruits)
- track food supplies and place orders, as needed
- train team members if needed
- assemble, fill, and finish/decorate cakes and select pastries
- build, ice, and decorate cakes and other bakery goods following recipe instructions
- maintain the cake display case and fill it with designated cakes and pastries
- manage and complete daily production list requirements
- maintain a clean and organized work area
- maintain inventory and report as assigned
Job Criteria
Experience
No experience required
Job Location
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