
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
employee discount
flexible schedule
Bonus Pay
Referral program
Paid training
Job Description
TOUS les JOURS is a prominent franchise bakery and café that expertly blends French and Asian culinary traditions to create unique and delicious baked goods. Since its introduction to the United States in 2004, TOUS les JOURS has become a trusted name in the bakery industry, renowned for its commitment to using the finest ingredients and traditional techniques to deliver fresh, high-quality pastries, breads, and beverages every day. The name "TOUS Les JOURS" translates to "Every Day" in French, aptly reflecting the bakery's dedication to offering freshly made products daily to its customers. With a strong franchise presence and a vibrant menu that caters to diverse tastes, TOUS les JOURS continues to inspire both its customers and employees with its passion for quality and innovation in bakery artistry.
The Huntsville MidCity location is currently seeking a skilled Cake Decorator/Baker to join its dynamic team. This role is integral to maintaining the bakery's high standards for visual appeal and taste, as the Cake Decorator/Baker is responsible for crafting specialty cakes for a variety of occasions. The successful candidate will design, assemble, fill, ice, and decorate cakes and select pastries, ensuring every product is visually stunning and meets the bakery's strict quality benchmarks. The position requires close collaboration with team members to produce bakery items according to specific recipes and production requirements. This role also involves maintaining the cake display case, ensuring it is stocked attractively with designated bakery goods.
The Cake Decorator/Baker position is available on a full-time or part-time basis with shifts typically starting early in the morning, from 5:30 am to 11:00 am, to ensure timely preparation of fresh bakery items for customers. Pay ranges from $15 to $22 per hour, with opportunities for bonus pay. This role demands a steady hand, keen attention to detail, and a creative eye for design to bring decorative cakes to life. Additionally, the candidate should have a good understanding of food safety practices and be capable of managing inventory as needed. The bakery fosters a collaborative environment that values team spirit and customer focus, making it an excellent place for passionate bakers and decorators to grow their careers.
Overall, this cake decorator/baker position at TOUS les JOURS in Huntsville's MidCity offers an exciting opportunity to contribute to a well-established bakery franchise known for its fresh, innovative products and customer-centric approach. The bakery's commitment to training and employee development, alongside its attractive pay and flexible scheduling options, make this role suitable for individuals who thrive in fast-paced culinary settings and who are passionate about crafting beautiful and delicious baked goods.
The Huntsville MidCity location is currently seeking a skilled Cake Decorator/Baker to join its dynamic team. This role is integral to maintaining the bakery's high standards for visual appeal and taste, as the Cake Decorator/Baker is responsible for crafting specialty cakes for a variety of occasions. The successful candidate will design, assemble, fill, ice, and decorate cakes and select pastries, ensuring every product is visually stunning and meets the bakery's strict quality benchmarks. The position requires close collaboration with team members to produce bakery items according to specific recipes and production requirements. This role also involves maintaining the cake display case, ensuring it is stocked attractively with designated bakery goods.
The Cake Decorator/Baker position is available on a full-time or part-time basis with shifts typically starting early in the morning, from 5:30 am to 11:00 am, to ensure timely preparation of fresh bakery items for customers. Pay ranges from $15 to $22 per hour, with opportunities for bonus pay. This role demands a steady hand, keen attention to detail, and a creative eye for design to bring decorative cakes to life. Additionally, the candidate should have a good understanding of food safety practices and be capable of managing inventory as needed. The bakery fosters a collaborative environment that values team spirit and customer focus, making it an excellent place for passionate bakers and decorators to grow their careers.
Overall, this cake decorator/baker position at TOUS les JOURS in Huntsville's MidCity offers an exciting opportunity to contribute to a well-established bakery franchise known for its fresh, innovative products and customer-centric approach. The bakery's commitment to training and employee development, alongside its attractive pay and flexible scheduling options, make this role suitable for individuals who thrive in fast-paced culinary settings and who are passionate about crafting beautiful and delicious baked goods.
Job Requirements
- No education required
- ability to work early morning shifts
- experience in baking or cake decorating is preferred
- knowledge of food safety standards
- good manual dexterity and attention to detail
- ability to maintain cleanliness and organization
- strong teamwork and communication skills
- flexibility to work weekends, holidays and varied shifts
Job Qualifications
- Experience as a baker, pastry chef or similar role is plus
- familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- understanding of food safety practices
- excellent time-management skills
- ability to remain calm and focused in a fast-paced environment
- team spirit, with a customer-focused attitude
- flexibility to work in early morning shifts
- certification from a culinary school is a plus
- speaking English and Spanish is a plus
Job Duties
- Open the bakery early in the morning (5:30am - 11:00am)
- ensure food safety standards
- clean kitchen equipment and tools before/after use
- mix various ingredients to create fillings for breads and pies (e.g. cream and fruits)
- track food supplies and place orders, as needed
- train team members if needed
- assemble, fill, and finish/decorate cakes and select pastries
- build, ice, and decorate cakes and other bakery goods following recipe instructions
- maintain the cake display case and fill it with designated cakes and pastries
- manage and complete daily production list requirements
- maintain a clean and organized work area
- maintain inventory and report as assigned
Job Criteria
Experience
No experience required
Job Location
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