Full Time Busser - Solette Seattle (Rooftop Venue)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $112.00
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Work Schedule

Weekend Shifts
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Benefits

3 weeks PTO
401(k) employer match
Referral program
Free onsite parking
commuting support
Annual Education Allowance
residential housing discount

Job Description

Solette Seattle is an exciting new rooftop destination set to open in Spring 2026 atop Level South Lake Union. This vibrant venue combines a rooftop oasis atmosphere with a focus on creative cocktails, live music, and innovative cuisine, designed to attract a community of tastemakers and city enthusiasts. Housed within a lively and scenic setting with sweeping city views, Solette Seattle offers an elevated dining experience that emphasizes lifestyle-driven hospitality and a collaborative team culture. The establishment prides itself on delivering seamless, guest-focused service and maintaining an exceptional dining environment in a fast-paced hospitality sector. As part of the Onni Group, a reputable organization with over 50 years of experience in building vibrant communities across North America, Solette Seattle benefits from strong organizational backing focused on quality, innovation, and sustainability.

The role of Busser at Solette Seattle is integral to supporting this dynamic service environment. This position is perfect for hospitality professionals who are detail-oriented, reliable, and thrive in energetic settings. As a Busser, you will assist servers and bartenders by ensuring tables are cleared, reset, and maintained promptly, contributing to an efficient and welcoming dining area. Your responsibilities will include maintaining cleanliness and organization across dining areas, service stations, and patio spaces to guarantee guest readiness at all times. Additionally, this role involves refilling water, assisting with food running, and responding to guest needs as directed to support smooth service flow. Maintaining high health, safety, and sanitation standards is critical to this position, as is working collaboratively with the broader service team to uphold the venue's high standards.

This Busser position is hourly, offering a starting wage of $22 per hour plus tips, reflecting the competitive compensation aligned with the elevated service experience offered at Solette Seattle. Working hours will primarily involve evenings, weekends, and holidays, aligning with the hospitality industry's peak operational times. Solette Seattle not only promises an iconic rooftop setting and a supportive, professional team environment but also offers numerous benefits through the Onni Group, including comprehensive health plans, paid time off, and employee education support. This is an opportunity to join a high-profile hospitality venue where growth potential is strong and the work culture is anchored in dedication to excellence and guest satisfaction. Join Solette Seattle to bring hospitality service to new heights within a landmark city location, supported by a company with a proven record of building communities and nurturing employees.

Job Requirements

  • Previous restaurant or hospitality experience preferred
  • Strong work ethic with attention to cleanliness and detail
  • Ability to move efficiently, lift trays, and stand for extended periods
  • Team-oriented mindset with a positive, professional attitude
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • Previous restaurant or hospitality experience preferred
  • Strong work ethic with attention to cleanliness and detail
  • Ability to move efficiently, lift trays, and stand for extended periods
  • Team-oriented mindset with a positive, professional attitude
  • Availability to work evenings, weekends, and holidays

Job Duties

  • Support servers and bartenders by clearing, resetting, and maintaining tables promptly
  • Ensure dining areas, service stations, and patio spaces remain clean, organized, and guest-ready
  • Refill water, assist with food running, and respond to guest needs as directed
  • Maintain cleanliness of glassware, flatware, and service equipment
  • Follow all health, safety, and sanitation standards
  • Collaborate with the service team to ensure smooth service flow

Job Criteria

Experience

Mid Level (3-7 years)


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