
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.50 - $16.25
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Employee assistance program
Training and development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality company that was founded with the vision of creating heartfelt, human connections. Established in San Francisco in 1981 by Bill Kimpton, the company arose as a rebel against impersonal and generic hospitality services that fail to foster genuine connections among guests and staff. Today, Kimpton continues to uphold this tradition by focusing on creating personal and meaningful experiences for everyone involved—from coworkers to guests, owners, and the communities they serve. With a culture that celebrates individuality, creativity, and self-leadership, Kimpton is known for its lively, empowering, and exceptional work environment that encourages employees to bring their authentic selves to work every day. The company’s commitment to diversity and inclusion ensures that people of all backgrounds feel welcomed and celebrated, fostering a workplace rich in uniqueness and creativity.
The role of Bartender at Kimpton Hotels & Restaurants is more than just serving drinks; it is about being a key advocate for the bar and restaurant experience, delivering outstanding, personalized service that leaves a lasting impression on guests. As a Bartender, you will prepare and serve drinks in a professional, courteous, and timely manner while creating memorable moments that encourage guests to return. The responsibility extends beyond mixing cocktails; it involves building genuine relationships with patrons and ensuring their comfort and satisfaction. The position requires not only technical bartending skills but also excellent communication and presentation abilities, a keen knowledge of wines and spirits, and a passion for crafting customized guest experiences.
This full-time position demands flexibility, including the ability to work evenings, weekends, and holidays as needed, reflecting the dynamic nature of the hospitality industry. Kimpton's bartenders are respected team members who maintain spotless bar stations, manage inventory, and support the overall operations of the bar and restaurant. The collaborative spirit of the company means that employees may occasionally be called upon to take on multiple roles, embodying the team’s versatile and cooperative ethos.
At Kimpton, the bartending role is integral to the establishment’s mission of improving lives. Whether it’s through preparing a perfect drink, providing attentive service, or simply greeting a guest with warmth, every action contributes to a larger goal of building positive human connections. Employees in this role enjoy not just competitive pay but also an inclusive workplace where their diverse talents and authentic selves are valued. Joining Kimpton Hotels & Restaurants means becoming part of a pioneering hospitality community dedicated to meaningful work, spirited culture, and exceptional guest experiences.
The role of Bartender at Kimpton Hotels & Restaurants is more than just serving drinks; it is about being a key advocate for the bar and restaurant experience, delivering outstanding, personalized service that leaves a lasting impression on guests. As a Bartender, you will prepare and serve drinks in a professional, courteous, and timely manner while creating memorable moments that encourage guests to return. The responsibility extends beyond mixing cocktails; it involves building genuine relationships with patrons and ensuring their comfort and satisfaction. The position requires not only technical bartending skills but also excellent communication and presentation abilities, a keen knowledge of wines and spirits, and a passion for crafting customized guest experiences.
This full-time position demands flexibility, including the ability to work evenings, weekends, and holidays as needed, reflecting the dynamic nature of the hospitality industry. Kimpton's bartenders are respected team members who maintain spotless bar stations, manage inventory, and support the overall operations of the bar and restaurant. The collaborative spirit of the company means that employees may occasionally be called upon to take on multiple roles, embodying the team’s versatile and cooperative ethos.
At Kimpton, the bartending role is integral to the establishment’s mission of improving lives. Whether it’s through preparing a perfect drink, providing attentive service, or simply greeting a guest with warmth, every action contributes to a larger goal of building positive human connections. Employees in this role enjoy not just competitive pay but also an inclusive workplace where their diverse talents and authentic selves are valued. Joining Kimpton Hotels & Restaurants means becoming part of a pioneering hospitality community dedicated to meaningful work, spirited culture, and exceptional guest experiences.
Job Requirements
- Minimum of 1 year bartending experience preferred
- Passion for crafting and personalizing guest experiences
- Excellent wine and spirits knowledge
- Great communication and presentation skills
- Knowledge of credit card and cash handling procedures
- Ability to record accurate tip-out sheets and calculate bills accurately
- Food handler and alcohol serving certifications if applicable
- Flexible schedule and availability to work evenings, weekends, and holidays
Job Qualifications
- Minimum of 1 year bartending experience preferred
- Passion for crafting and personalizing guest experiences
- Excellent wine and spirits knowledge
- Strong communication and presentation skills
- Knowledge of credit card and cash handling procedures
- Ability to record accurate tip-out sheets and calculate bills accurately
- Possession of food handler and alcohol serving certifications if applicable
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Greet and welcome guests and promptly serve them food and beverages
- Pour drinks using standard pour specifications and accurately process orders in POS system
- Serve food and drinks to guests and assist servers with order fulfillment
- Notify a manager if a guest is intoxicated or behaving rudely
- Maintain and clean ice bins, trash cans, and bar equipment
- Follow uniform and grooming specifications
- Maintain cooperative communication with support crew and management
- Unpack deliveries and stock the bar
- Perform additional duties as required beyond the standard job description
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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