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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $16.27
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Free on-site parking
Free EcoPass
Complimentary employee meals
free gym access
hotel discounts
Employee recognition events
Employee assistance program
opportunities for career growth
employee discount at The Corner Office Restaurant
Sage Restaurant Concepts 25% discount
Job Description
The Curtis Hotel is a vibrant and iconic hotel located in Denver, Colorado, renowned for its playful yet professional atmosphere that fosters a culture of happiness and creativity. Known for its "Stay Happy, Work Happy!" aesthetic, The Curtis Hotel embraces individuality and a joyful approach to work that blends the simple, happy-go-lucky parts of childhood with the sophistication of a stunning hotel environment. This philosophy creates a unique workplace where employees feel empowered to express themselves while delivering exceptional guest experiences. With a commitment to both employee and guest satisfaction, The Curtis Hotel stands out as a premier destination that... Show More
Job Requirements
- Must be 21 years of age or older
- Minimum six months bartending experience
- Bartending training and certification
- TIPS Certified
- Ability to lift items weighing 20-100 lbs
- Ability to stand for prolonged periods
- Ability to bend and kneel to access lower level cabinets and lift trays
- Ability to maneuver in narrow areas between guests
- Ability to perform multiple tasks simultaneously
- Ability to communicate effectively in English
- Basic math skills for cash handling
- Willingness to follow company policies and state liquor laws
Job Qualifications
- Bartending training and certification
- TIPS Certified
- Minimum six months bartending experience
- Must be 21 years of age or older
- Ability to use tact and understanding when dealing with customer service problems
- Ability to accurately count cash and operate cash register
- Ability to follow verbal and written instructions in English
- Highly organized with attention to detail in busy, noisy environments
Job Duties
- Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls
- Perform all guest contact activities in a cordial, efficient and professional manner
- Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures
- Complete liquor requisitions and supply lists
- Know and comply with state liquor laws
- Ensure established pars are maintained
- Perform all sidework duties according to sidework schedules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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