Job Overview

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Employment Type

Full-time
moneybag

Compensation

Hourly
Range $11.75 - $15.50
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Benefits

Health Insurance
Paid Time Off
food discounts
Employee assistance program
Training and Development

Job Description

The hiring establishment is a well-established company specializing in Fresh Foods products, operating within the retail food and grocery sector. This company prides itself on maintaining high standards of product quality and customer service to ensure a superior shopping experience for its customers. It is committed to providing its employees with a positive and supportive work environment, emphasizing teamwork, safety, and professional growth. This full-time position offers an excellent opportunity for individuals who are enthusiastic about food preparation, customer interaction, and working in a fast-paced retail environment. The company is dedicated to adhering to industry standards and compliance guidelines, especially concerning food safety and sanitation, making it a reliable employer for candidates seeking stable employment with opportunities for advancement. The compensation details were not explicitly stated, but the company offers competitive pay aligned with industry norms and includes comprehensive training and development programs.

The role involves baking products according to established standards and processing, packaging, and stocking Fresh Foods products in line with the company's Fresh Foods Standards. The position requires meticulous attention to cleanliness in all work areas, ensuring that hygiene and safety regulations are strictly followed. Additionally, the candidate will provide excellent customer service, serving as a vital representative of the company's values and commitment to quality. Responsibilities also include unloading incoming stock efficiently and reloading salvage items to maintain inventory accuracy and product availability. This job demands a reliable and proactive individual capable of working well within a team and completing required training to enhance customer satisfaction and sales outcomes. Exceptional interpersonal skills are essential, as employees interact daily with customers and colleagues, adapting to dynamic situations with professionalism and courtesy.

Successful candidates will have, at minimum, a high school diploma or GED, supplemented by one to three months of related experience or equivalent training. The ability to comprehend English language instructions and communicate effectively with customers and team members is necessary. Mathematical skills include basic addition and subtraction with American money and weight measurements. Physical stamina is also a significant aspect of this role, as it involves standing, walking, lifting heavy items up to 50 pounds occasionally, and navigating a work environment that includes exposure to temperature variations, moving mechanical parts, and chemical substances. The job requires completing company-mandated training programs encompassing new hire orientation, food sanitation, customer service, safety protocols, food safety measures, and product knowledge to equip associates with the skills required for success. Overall, this position is ideal for motivated individuals seeking a full-time career in the retail food industry with a focus on Fresh Foods product management and customer service excellence.

Job Requirements

  • Must be at least 18 years of age
  • Ability to stand, walk, use hands to finger, handle or feel
  • Reach with hands and arms
  • Talk or hear
  • Taste or smell
  • Occasionally climb or balance and stoop, kneel, or crouch
  • Ability to regularly lift and/or move up to 30 pounds with occasional lifts up to 50 pounds
  • Close vision, color, and depth perception
  • Willingness to participate in and successfully complete required training
  • Exceptional interpersonal skills
  • Ability to apply commonsense understanding to carry out detailed but uninvolved instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations

Job Qualifications

  • High school diploma or general education degree (GED)
  • One to three months related experience and/or training
  • Ability to read and comprehend simple instructions, short correspondence, and memos in English
  • Ability to write simple correspondence in English
  • Ability to effectively present information to customers and associates
  • Basic mathematical skills to add and subtract two-digit numbers
  • Completion of company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge

Job Duties

  • Bake products according to standards
  • Process, package, and stock Fresh Foods products according to Fresh Foods Standards
  • Clean work areas
  • Provide customer service
  • Unload stock
  • Reload salvage

Job Criteria

Experience

Entry Level (1-2 years)


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