Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.50 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Safe working environment

Job Description

This full-time role is at a reputable establishment committed to delivering high-quality fresh foods products to customers. The company operates within the fresh foods retail sector, focusing on maintaining excellent standards in baking, packaging, stocking, and customer service. With an emphasis on food safety and sanitation, the company ensures all associates receive comprehensive training to uphold its standards and enhance customer satisfaction. The work environment is dynamic, catering to a high-quality in-store fresh foods experience, and associates are encouraged to collaborate effectively as a team to meet and exceed sales targets.

The position involves baking products according to established standards and handling the processing, packaging, and stocking of fresh foods items. Employees in this role are responsible for maintaining cleanliness in their work areas and providing excellent customer service that aligns with the company’s mission. This role also requires individuals to manage stock unloading and reloading salvage items as necessary. Associates must be physically capable of handling certain demands, including lifting weights up to 50 pounds occasionally and working in environments with varying temperatures and exposure to mechanical parts and chemicals. As a company, there is a strong focus on workplace safety and associate welfare, ensuring reasonable accommodations are in place for individuals with disabilities. The role demands exceptional interpersonal skills and the ability to communicate effectively in English both in writing and verbally.

Candidates for this position should possess a high school diploma or GED, or equivalent practical experience of one to three months in a related role. Continuous training is embedded in the company culture, covering food sanitation, customer service, product knowledge, and safety protocols. The ability to perform basic mathematical operations and apply common sense to follow written or oral instructions is essential for success in this role. Overall, this position offers a comprehensive opportunity for candidates to develop their skills in food preparation and customer service within a professional and supportive environment. The association emphasizes personal growth and team collaboration, contributing to increased customer satisfaction and overall business success.

Job Requirements

  • At least 18 years of age
  • ability to stand and walk for extended periods
  • ability to use hands and fingers effectively
  • ability to lift and move up to 30 pounds regularly and occasionally up to 50 pounds
  • physical ability to climb, stoop, kneel, and crouch as needed
  • ability to work in environments with varying temperatures
  • willingness to complete required training
  • strong interpersonal skills
  • basic understanding of American money and weight measurements

Job Qualifications

  • High school diploma or GED
  • one to three months related experience or training
  • ability to read and comprehend simple instructions in English
  • ability to write simple correspondence in English
  • ability to present information effectively in one-on-one and small group settings
  • basic mathematical skills
  • completion of company training including food sanitation and safety

Job Duties

  • Bake products according to standards
  • process fresh foods products
  • package products as per Fresh Foods Standards
  • stock fresh foods items
  • clean work areas regularly
  • provide excellent customer service
  • unload stock and reload salvage

Job Criteria

Experience

Entry Level (1-2 years)


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