
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.75
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee Discounts
Retirement Plan
Job Description
This employment opportunity is offered by a well-established and reputed company specializing in fresh foods and bakery products. The company is dedicated to providing high-quality baked goods and fresh food items to its customers, ensuring that all products meet stringent freshness and safety standards. As a full-time position, this role is integral in maintaining the company’s commitment to excellence and customer satisfaction. The company prioritizes a safe and supportive work environment while fostering personal development and skill enhancement among its associates, thereby contributing significantly to overall customer experience and business success.
This role is centered on baking products according to the company's strict standards and efficiently processing, packaging, and stocking fresh food products in compliance with Fresh Foods Standards. The successful candidate will be responsible for maintaining a clean and organized work area, delivering exceptional customer service, and managing stock through unloading deliveries and reloading salvage items. This position requires an individual who not only performs the essential duties satisfactorily but also actively participates in required training programs aimed at boosting customer satisfaction and sales performance.
The ideal candidate must possess exceptional interpersonal skills and be enthusiastic about working collaboratively with the team. They should demonstrate a willingness to learn and apply company protocols related to food sanitation, product knowledge, safety practices, and customer service networks. The position demands a high school diploma or GED, or alternatively, one to three months of related experience or training, or an equivalent combination of education and experience. The role requires proficiency in reading and writing simple English, basic mathematical skills involving the addition and subtraction of two-digit numbers and money-related calculations, and the ability to apply commonsense understanding to carry out written or oral instructions.
Physically, the job involves regular standing, walking, and use of hands and arms to handle products and equipment. The candidate must be capable of lifting and moving weights up to 30 pounds on a regular basis, with occasional lifting up to 50 pounds. The ability to reach various heights and perform close vision tasks, color identification, and depth perception is essential. The working environment exposes associates to a moderate climate with frequent exposure to temperature extremes, mechanical parts, fumes, airborne particles, and chemicals, with noise levels ranging from moderate to loud. The company ensures that reasonable accommodations are considered for individuals with disabilities to enable successful job performance.
This full-time position offers an exciting opportunity for individuals seeking a rewarding career in the fresh foods and bakery sector. It combines hands-on baking and food handling with customer interaction and stock management duties, all contributing to the vibrant retail food environment. With comprehensive training provided, the role supports growth and skill acquisition, making it well-suited for candidates eager to develop their expertise in food service and retail operations.
This role is centered on baking products according to the company's strict standards and efficiently processing, packaging, and stocking fresh food products in compliance with Fresh Foods Standards. The successful candidate will be responsible for maintaining a clean and organized work area, delivering exceptional customer service, and managing stock through unloading deliveries and reloading salvage items. This position requires an individual who not only performs the essential duties satisfactorily but also actively participates in required training programs aimed at boosting customer satisfaction and sales performance.
The ideal candidate must possess exceptional interpersonal skills and be enthusiastic about working collaboratively with the team. They should demonstrate a willingness to learn and apply company protocols related to food sanitation, product knowledge, safety practices, and customer service networks. The position demands a high school diploma or GED, or alternatively, one to three months of related experience or training, or an equivalent combination of education and experience. The role requires proficiency in reading and writing simple English, basic mathematical skills involving the addition and subtraction of two-digit numbers and money-related calculations, and the ability to apply commonsense understanding to carry out written or oral instructions.
Physically, the job involves regular standing, walking, and use of hands and arms to handle products and equipment. The candidate must be capable of lifting and moving weights up to 30 pounds on a regular basis, with occasional lifting up to 50 pounds. The ability to reach various heights and perform close vision tasks, color identification, and depth perception is essential. The working environment exposes associates to a moderate climate with frequent exposure to temperature extremes, mechanical parts, fumes, airborne particles, and chemicals, with noise levels ranging from moderate to loud. The company ensures that reasonable accommodations are considered for individuals with disabilities to enable successful job performance.
This full-time position offers an exciting opportunity for individuals seeking a rewarding career in the fresh foods and bakery sector. It combines hands-on baking and food handling with customer interaction and stock management duties, all contributing to the vibrant retail food environment. With comprehensive training provided, the role supports growth and skill acquisition, making it well-suited for candidates eager to develop their expertise in food service and retail operations.
Job Requirements
- Associates must be at least 18 years of age
- willingness to participate in and successfully complete required training
- exceptional interpersonal skills
- ability to apply commonsense understanding to carry out detailed but uninvolved instructions
- ability to deal with problems involving a few concrete variables in standardized situations
- complete company's training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
- physical ability to stand, walk, use hands to finger, handle or feel, reach with hands and arms, talk or hear, taste or smell
- ability to occasionally climb, balance, stoop, kneel, or crouch
- ability to regularly lift and/or move up to 30 pounds, occasionally lift up to 50 pounds
- visual abilities including close vision, color, and depth perception
- ability to work in moderate environment with frequent exposure to hot, cool and extreme cold, moving mechanical parts, fumes or airborne particles, toxic or caustic chemicals
- able to tolerate noise levels from moderate to loud
Job Qualifications
- High school diploma or general education degree (GED)
- one to three months related experience or training
- ability to read and comprehend simple instructions in English
- ability to write simple correspondence in English
- ability to present information effectively in one-on-one and small group situations
- basic mathematical skills including addition and subtraction of two digit numbers and operations involving American money and weight
Job Duties
- Bake products according to standards
- process, package, and stock Fresh Foods products according to Fresh Foods Standards
- clean work areas
- provide customer service
- unload stock
- reload salvage
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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