Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $12.00 - $15.75
diamond

Benefits

Health Insurance
Paid Time Off
Training opportunities
Customer discount
Retirement Plan
Employee assistance program
flexible scheduling

Job Description

The hiring establishment is a well-established fresh foods provider known for delivering high-quality baked and prepared food products. This company operates within the food retail industry, focusing on maintaining freshness, safety, and customer satisfaction. As a full-time position, it plays a critical role in ensuring that baked goods and other fresh food items meet the company’s rigorous standards before they reach the customer. The company prides itself on its commitment to quality, cleanliness, and customer service, creating a warm and inviting shopping experience for all customers. Working here, employees are part of a dedicated team that values collaboration, continuous training, and upholding the highest standards of food safety and customer interaction.

The role opening is for a full-time fresh foods team member responsible for baking products according to established standards and processing, packaging, and stocking fresh food products. The position includes key tasks such as cleaning the work areas to maintain hygiene, providing excellent customer service to meet varied customer needs, unloading stock deliveries, and reloading salvage items. The ideal candidate must be adaptable, team-oriented, and dedicated to contributing to an efficient and friendly work environment. This role requires attentiveness to detail in food preparation, strong interpersonal skills for customer engagement, and the ability to perform physical tasks such as lifting and handling products effectively.

This role is essential for maintaining the company’s fresh foods quality and operational efficiency. The position includes completing several company training programs such as new hire orientation, food sanitation, customer service, safety protocols, food safety, and product knowledge. These trainings are designed to equip the team member with the necessary tools to perform their duties proficiently and safely. Safety and food quality are paramount in this job, as the employee will be working in an environment frequently exposed to temperature variations, mechanical parts, and various chemicals. Physical stamina is also important, as the job requires standing, walking, lifting up to 30 pounds regularly, and occasional lifting up to 50 pounds. Furthermore, strong communication skills are critical, as the role involves interacting with customers and team members to ensure smooth day-to-day operations.

Overall, this full-time fresh foods team member position offers a dynamic opportunity to work in a friendly, fast-paced environment where personal growth and teamwork are encouraged. The employee will be a key contributor to the company’s commitment to fresh, quality food products and outstanding customer experience. The salary details were not explicitly mentioned but are generally competitive based on industry standards for similar roles. Candidates interested in this position should possess basic literacy in English, mathematical skills relevant to everyday retail operations, and a high school diploma or equivalent educational background. They should be ready to meet the physical demands and adhere strictly to the company’s health and safety standards.

Job Requirements

  • Must be at least 18 years of age
  • ability to add and subtract two digit numbers
  • ability to perform operations using American money and weight measurement
  • ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions
  • completion of company training including new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge
  • capability to lift and/or move up to 30 pounds regularly and occasionally up to 50 pounds
  • physical ability to stand, walk, use hands to finger, handle or feel, reach with hands and arms, talk or hear, taste or smell
  • willingness to participate in and complete required training
  • exceptional interpersonal skills

Job Qualifications

  • High school diploma or general education degree (GED)
  • one to three months of related experience and/or training
  • ability to read and comprehend simple instructions in English
  • ability to write simple correspondence in English
  • effective presentation skills in one-on-one and small group settings

Job Duties

  • Bake products according to standards
  • process fresh foods products
  • package fresh foods products
  • stock fresh foods products
  • clean work areas
  • provide customer service
  • unload stock
  • reload salvage

Job Criteria

Experience

Entry Level (1-2 years)


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