The Salvation Army logo

Full-Time Assistant Kitchen Supervisor - ARC

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training opportunities

Job Description

The Salvation Army is a global charitable organization and an evangelical part of the universal Christian church. Founded on the principles of the Bible and motivated by the love of God, The Salvation Army operates with a mission to preach the gospel of Jesus Christ and to meet human needs without discrimination. With a presence worldwide, it engages in numerous humanitarian efforts including disaster response, shelter and rehabilitation programs, hunger relief, and community development. Its Adult Rehabilitation Center is one of the vital programs that supports individuals in overcoming addiction and life challenges by offering shelter, work therapy, and spiritual guidance.

The Assistant Kitchen Supervisor role at The Salvation Army Adult Rehabilitation Center is a unique opportunity to contribute directly to the rehabilitation process while ensuring smooth kitchen operations. This full-time position offers a pay rate of $18.00 per hour and involves supervising beneficiaries who assist in kitchen duties. Responsibilities include managing food inventory, coordinating menus, placing orders efficiently, and overseeing canteen operations to maintain quality and service standards. The role is essential in supporting the organization's goal of restoring lives through practical support and care.

As the Assistant Kitchen Supervisor, you will play a key role in fostering a positive and structured environment within the kitchen. You will work closely with kitchen staff and beneficiaries to promote teamwork, proper hygiene, and operational efficiency. Your leadership will help ensure that the kitchen meets health and safety regulations while providing nutritious meals that support the therapeutic environment of the rehabilitation center. This position demands strong organizational skills, the ability to manage resources wisely, and a compassionate approach to working with individuals seeking recovery.

Joining The Salvation Army means becoming part of a mission-driven community dedicated to doing the most good in the world. Your work will extend beyond daily kitchen tasks; it will be an integral part of a larger effort to provide hope and change to people in need. The role requires dedication, reliability, and a commitment to upholding the values of The Salvation Army through every meal served and every interaction with residents and staff. This is more than just a job; it is a chance to make a positive impact in the lives of individuals and the community as a whole.

Job Requirements

  • high school diploma or equivalent
  • experience in kitchen supervision or food service
  • ability to manage inventory and ordering
  • knowledge of health and safety standards
  • strong leadership skills
  • reliable and punctual
  • ability to work full time, 40 hours per week

Job Qualifications

  • high school diploma or equivalent
  • previous experience in kitchen supervision or food service
  • knowledge of inventory management and ordering processes
  • familiarity with health and safety regulations
  • ability to lead and motivate a diverse team
  • good communication and organizational skills
  • compassionate approach to working with individuals in recovery

Job Duties

  • oversee kitchen operations including supervising beneficiaries
  • manage food inventory and stock levels
  • plan and coordinate daily menus
  • place orders for kitchen supplies and groceries
  • ensure canteen operations comply with health and safety standards
  • train and support beneficiaries in kitchen tasks
  • maintain cleanliness and organization of the kitchen area

Job Criteria

Experience

Mid Level (3-7 years)


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