Full-Time Assistant Kitchen Supervisor - ARC

The Salvation Army is a well-established international movement that functions as an evangelical branch of the universal Christian church. Rooted in the message of the Bible and motivated by the love of God, the organization is committed to preaching the gospel of Jesus Christ while simultaneously addressing human needs without discrimination. The Salvation Army is widely known for its humanitarian work, social services, and rehabilitation programs that help individuals regain dignity and stability in their lives. The organization operates numerous centers worldwide, including Adult Rehabilitation Centers, where various programs seek to empower and support those facing challenges related to addiction, homelessness, and poverty. At these centers, culinary and kitchen operations play a vital role in providing nutritious meals and fostering a community environment conducive to recovery and healing.

The role of Assistant Kitchen Supervisor at The Salvation Army Adult Rehabilitation Center is pivotal in maintaining the smooth function of kitchen services that support the daily operations and rehabilitation efforts. This full-time position offers a competitive pay rate of $18.00 per hour for a 40-hour workweek. The Assistant Kitchen Supervisor works closely with beneficiaries, guiding and supervising them as they engage in kitchen duties, which is a critical part of the center's holistic rehabilitation approach.

This position involves managing key kitchen functions such as inventory oversight, menu planning, ordering supplies, and handling canteen operations. The Assistant Kitchen Supervisor is expected to ensure the kitchen meets hygiene and safety standards, maintain efficient workflow, and contribute positively to the atmosphere that supports rehabilitation. The role requires leadership skills, organizational ability, and a dedication to the mission of The Salvation Army. This opportunity is ideal for those who are committed to social service and enjoy working in a dynamic, supportive environment where their efforts directly impact the wellbeing of individuals in recovery. The position not only demands practical culinary and supervisory competencies but also empathy and communication skills to guide beneficiaries through their daily tasks and growth opportunities within the kitchen environment.