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Fox Restaurant Concepts logo

Full time and Part time Server, Host, Busser

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.15 - $15.15
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Prescription coverage
Discounted meals
Paid Time Off
Education Assistance

Job Description

The Cheesecake Factory is a prominent leader in the experiential dining industry, renowned for its culinary-forward approach and relentless focus on hospitality. Since 2014, it has consistently been named to FORTUNE Magazine's 100 Best Companies to Work For list, reflecting its commitment to outstanding workplace culture and employee satisfaction. The company operates 353 restaurants across the United States and Canada under various brands, including The Cheesecake Factory, North Italia, Flower Child, and other FRC brands. Additionally, there are 34 internationally licensed Cheesecake Factory locations. The bakery division supports operations by producing high-quality cheesecakes and baked goods for company restaurants, international... Show More

Job Requirements

  • Must be at least 18 years old
  • previous restaurant or food service experience preferred
  • ability to work in a fast-paced high-volume environment
  • ability to stand and move for extended periods
  • strong communication skills
  • dependable and team-oriented

Job Qualifications

  • Previous restaurant, hospitality, or food service industry experience preferred
  • familiarity with bussing, bar backing, food running, hosting or server assistant duties a plus
  • team player with strong communication and guest service skills
  • must be at least 18 years old

Job Duties

  • Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
  • complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
  • sort and pre-sort dishware and utensils to support efficient operations
  • communicate clearly and accurately with the front-of-house team to support a positive guest experience

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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