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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
vision coverage
Prescription coverage
Paid Time Off
Employee Discounts
Education Assistance
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, recognized nationwide for its commitment to culinary excellence and outstanding hospitality. Since being named to FORTUNE Magazine's 100 Best Companies to Work For list every year since 2014, this iconic restaurant company operates 353 restaurants across the United States and Canada, including its flagship brand, The Cheesecake Factory, as well as North Italia, Flower Child, and a diverse collection of other innovative restaurant concepts. Internationally, The Cheesecake Factory's presence extends to 34 restaurants operating under licensing agreements. Additionally, the company maintains a robust bakery division with two production facilities, supplying... Show More
Job Requirements
- Must be at least 18 years old
- Previous experience in restaurant, hospitality, or food service preferred
- Ability to communicate effectively
- Ability to work efficiently in a high-volume environment
- Ability to stand for extended periods
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Previous restaurant, hospitality, or food service industry experience preferred
- Familiarity with bussing, bar backing, food running, hosting or server assistant duties a plus
- Team player with strong communication and guest service skills
- Must be at least 18 years old
Job Duties
- Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests
- Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation
- Sort and pre-sort dishware and utensils to support efficient operations
- Communicate clearly and accurately with the front-of-house team to support a positive guest experience
- Quickly clear and reset tables for incoming guests
- Maintain cleanliness and organization in dining areas
- Assist with restocking and maintaining supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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