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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Life insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Tuition Reimbursement
hotel discounts
Restaurant Discounts
Complimentary Meals
Job Description
The Curtis Hotel embodies a uniquely vibrant and playful spirit wrapped in professionalism. Nestled in the heart of Denver, Colorado, this iconic hotel is renowned for its creative and cheerful culture, fostering an environment where employees are encouraged to express individuality and enjoy their work. Known for its "Stay Happy, Work Happy!" ethos, The Curtis Hotel welcomes lively personalities who bring enthusiasm and positivity into their professional life. The hotel thrives on a collaborative atmosphere, making work feel like a natural extension of daily life, rather than just a routine task. This dynamic hospitality environment celebrates creativity, fun, and outstanding... Show More
Job Requirements
- High school diploma or equivalent
- Minimum one year of food service or related experience
- Ability to work effectively in a team environment
- Ability to communicate clearly with kitchen staff
- Physical ability to lift, push, pull, carry up to 70 lbs
- Capability to stand continuously for long periods
- Ability to bend, kneel, and maintain mobility throughout the work shift
- Moderate hearing and excellent vision
- Ability to comprehend and follow safety and recipe instructions
- Willingness to work in variable temperature environments
- Ability to comply with all sanitation and safety regulations
Job Qualifications
- High school education or equivalent experience
- Minimum one-year food service or related work experience
- Ability to work as a team member
- Ability to communicate effectively with kitchen staff
Job Duties
- Complete opening and closing checklists
- Refer to daily prep list at the start of each shift for assigned duties
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen policies
- Portion food products according to standard sizes and recipe specifications
- Maintain a clean and sanitary work station area
- Close the kitchen properly following closing checklist and assist others
- Attend all scheduled employee meetings and offer suggestions for improvement
- Report equipment and food quality issues promptly to chef on duty
- Inform chef on duty immediately of product shortages
- Use standard recipe cards for all preparations without relying on memory
- Perform other related duties as assigned by chef or manager on duty
- Return unused food items to designated storage areas, cover and date perishables
- Date all food containers and rotate stock according to procedures
- Follow instructions from executive or sous chef
- Clean up station and manage leftover food
- Comply with nutrition, sanitation regulations and safety standards
- Report safety issues to chef on duty
- Maintain a positive and professional demeanor with coworkers and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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