Full Time AM Prep Cook

The Curtis Hotel embodies a uniquely vibrant and playful spirit wrapped in professionalism. Nestled in the heart of Denver, Colorado, this iconic hotel is renowned for its creative and cheerful culture, fostering an environment where employees are encouraged to express individuality and enjoy their work. Known for its "Stay Happy, Work Happy!" ethos, The Curtis Hotel welcomes lively personalities who bring enthusiasm and positivity into their professional life. The hotel thrives on a collaborative atmosphere, making work feel like a natural extension of daily life, rather than just a routine task. This dynamic hospitality environment celebrates creativity, fun, and outstanding guest service while maintaining the highest standards of quality and care. The hotel provides a captivating workplace equipped with unique perks such as Hilton Hotel rates, on-site parking, free gym access, staff discounts in its restaurant, a lively game room/lounge, complimentary meals, and transit benefits through the EcoPass program.

The Corner Office, located within The Curtis Hotel, is a trendy dining venue known for exceptional food and innovative beverages. Designed with comfort and entertaining experiences in mind, it offers an ambiance complete with retro-chic style interiors and globally inspired comfort food with international twists. Joining the team at The Corner Office means becoming part of Sage Restaurant Concepts, a group that supports individuality and pioneering culinary ideas. This role is perfect for those passionate about food preparation and eager to work in a bustling, creative kitchen environment that values teamwork and continuous growth.

This job opportunity is a regular full-time culinary position with a competitive hourly wage of $20.00. The primary role involves preparing a wide range of food items following strict standards of quality and safety, ensuring dishes served meet the high expectations of The Curtis Hotel and The Corner Office. The position requires strict adherence to standardized recipes, cleanliness, sanitation protocols, and safety regulations. Additionally, team members participate in opening and closing kitchen duties, inventory management, and maintaining seamless communication with kitchen staff and management. Environmental conditions may include working in varying temperatures from freezing freezer environments to hot kitchen lines. This role is vital to ensuring an excellent guest dining experience and upholding the culinary reputation of The Curtis Hotel and its renowned restaurant. Emphasizing a supportive and happy working atmosphere, this position also comes with exciting weekly bonuses and a rich assortment of benefits including medical and dental insurance, paid time off, company 401(k) matching, employee assistance programs, and tuition reimbursement, making it an attractive career choice for culinary professionals seeking growth and enjoyment in their work.