You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
basic life insurance
Paid Time Off
401(k) with employer match
Employee assistance program
Tuition Reimbursement
hotel discounts
Restaurant Discounts
Complimentary Meals
Free parking
gym access
Job Description
The Curtis Hotel, located in downtown Denver, is a vibrant, iconic hotel known for its playful yet professional attitude embodied through its "Stay Happy, Work Happy!" aesthetic. This hotel values individuality and a happy-go-lucky spirit in both its guests and employees, blending a fun work atmosphere with dedication to excellent service. The Curtis Hotel is part of Sage Restaurant Concepts, which includes The Corner Office, a prominent dining venue recognized for great food and cocktails featuring retro-chic interiors and a menu that infuses progressive global comfort foods with international flavors. Joining the team here means becoming part of a dynamic... Show More
Job Requirements
- High school education or equivalent experience
- At least one year of food service or related work experience
- Ability to work well as part of a team
- Effective communication skills
- Physical capability to lift up to 70 lbs, bend, kneel, and stand for extended periods
- Willingness to work in varying temperature environments
- Availability to work scheduled shifts including weekends and holidays
- Compliance with safety and sanitation regulations
Job Qualifications
- High school education or equivalent experience
- Minimum one-year food service or related work experience
- Ability to work effectively as a team member
- Strong communication skills with kitchen staff
- Knowledge of food preparation and sanitation standards
- Ability to follow standardized recipes and portion control
- Physical ability to perform demanding tasks in a fast-paced kitchen environment
Job Duties
- Prepare food items in accordance with production requirements and quality standards
- Maintain a safe, sanitary work environment
- Complete opening and closing checklists
- Portion and cook food products according to standard recipes and portion sizes
- Maintain cleanliness of workstations and kitchen equipment
- Report food quality or equipment issues promptly to the chef on duty
- Comply with nutrition, sanitation regulations, and safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: