Full Time AM Line/Prep Cook

The Curtis Hotel, located in downtown Denver, is a vibrant, iconic hotel known for its playful yet professional attitude embodied through its "Stay Happy, Work Happy!" aesthetic. This hotel values individuality and a happy-go-lucky spirit in both its guests and employees, blending a fun work atmosphere with dedication to excellent service. The Curtis Hotel is part of Sage Restaurant Concepts, which includes The Corner Office, a prominent dining venue recognized for great food and cocktails featuring retro-chic interiors and a menu that infuses progressive global comfort foods with international flavors. Joining the team here means becoming part of a dynamic environment that encourages innovative thinking and values every employee as integral to its success.

This role offers an hourly wage of $20.00 and includes attractive benefits such as Hilton hotel rates, free on-site parking, RTD EcoPass, free gym access, employee restaurant discounts, and complimentary employee meals. The position also offers a weekly bonus, highlighting the hotel's commitment to rewarding hardworking team members.

The job itself is centered on food preparation within a busy kitchen environment. Responsibilities include preparing a variety of meats, seafood, poultry, vegetables, and other ingredients according to strict production requirements and quality standards, all while maintaining a safe and sanitary workspace. You will handle cooking equipment such as broilers, ovens, grills, fryers, and more, following standard portion sizes, cooking methods, and kitchen policies consistently.

The role requires meticulous attention to detail including completing opening and closing checklists, maintaining workstation cleanliness, properly storing and dating food, and adhering to nutrition, sanitation, and safety regulations at all times. Communication with kitchen staff and reporting any issues with food quality or equipment promptly to the chef on duty are essential components of the job.

Physical demands of the job include lifting, pushing, and carrying heavy items (up to 70 lbs), bending, kneeling, continuous standing, and mobility throughout the kitchen space. The work environment can vary from extremely cold freezer temperatures to hot kitchen fronts exceeding 100 degrees, emphasizing the need for stamina and physical resilience.

The ideal candidate is someone who thrives in a team setting, communicates effectively, and embraces the joyful yet professional culture of The Curtis Hotel. This is a fantastic opportunity for individuals looking to flourish in the hospitality industry within a renowned hotel that values both creativity and hard work, offering great perks and a supportive work atmosphere.