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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.50 - $20.50
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
401K with company match
Paid Time Off
Referral Bonus
Career development opportunities
Job Description
Panda Restaurant Group, established in 1983 and headquartered in Glendale, California, is the largest family-owned American Chinese restaurant company in the United States. From humble beginnings, the company has grown to operate approximately 2,300 locations globally under renowned brands such as Panda Express, Panda Inn, and Hibachi San. At its core, Panda Restaurant Group is passionate about delivering exceptional Asian dining experiences to its guests by building an inclusive organization where team members are inspired to improve their lives continuously. Family values and diversity are deeply embedded in its corporate culture, making it a workplace that embraces equality and creative... Show More
Job Requirements
- Must be 18 years of age or older to carry alcoholic beverages
- clean, neat appearance with good personal hygiene at all times
- ability to lift up to 50 pounds
- ability to stand for up to four hours
- ability to work in hot and noisy kitchen environments
- ability to reach across counter tops measured at 36 inches
- ability to prepare hot and cold foods and use kitchen equipment
- availability to work flexible schedules
- must meet all eligibility requirements for offered benefits
Job Qualifications
- High school graduate
- restaurant experience a plus
- ability to communicate fluently with guests
- courteous and enthusiastic communication style
- ability to work in a fast-paced environment
- strong verbal communication skills
- ability to adapt to changing priorities
- effective conflict management skills
Job Duties
- Greet guests in a timely, friendly, and professional manner
- explain menu offerings and specials to guests
- recommend seasonal menu items and suggestive sell additional food and drinks
- collaborate with kitchen staff to accommodate special dietary requests
- ensure timely and accurate delivery of food and beverages
- engage guests in friendly conversation to enhance their dining experience
- maintain cleanliness and orderliness of the dining area throughout the shift
- process guest payments accurately using company procedures
- assist bussers and other servers during busy periods
- perform opening and closing duties for dining room and workstations as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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