Full Service Restaurant Manager

Ling & Louie's Asian Bar and Grill is a vibrant full-service restaurant located in North Scottsdale, renowned for its dynamic atmosphere and exceptional Asian-inspired cuisine. The establishment prides itself on delivering memorable dining experiences by combining high-quality food with an engaging, energetic environment. At Ling & Louie's, the team embodies strong values of passion, innovation, teamwork, and community involvement, making it a unique place for both guests and employees. This restaurant not only focuses on excellent guest service but also emphasizes supporting local non-profits and adding value to the neighborhoods it serves. This commitment to community and positive workplace culture has positioned Ling & Louie's as a leader in the hospitality industry in the Scottsdale area.

The Full Service Restaurant Manager role at Ling & Louie's is an exciting career opportunity designed for a dynamic individual who thrives in a fast-paced hospitality environment. This exempt management position offers a competitive salary ranging from $62,000 to $68,000 annually, in addition to bonuses and a comprehensive benefits package. The manager will be responsible for overseeing all aspects of restaurant operations with a primary goal of boosting sales, increasing profits, and ensuring outstanding guest satisfaction.

As a leader within the restaurant, the manager will work closely with the General Manager and management teams to develop and execute sales and profit strategies, maintain appropriate staffing levels, and ensure thorough training for front-of-house and back-of-house employees. The manager plays a key role in employee recruitment, selection, and development, actively contributing to reducing turnover rates while fostering a positive and inclusive team environment. A critical part of the role includes coordinating with Human Resources on staffing issues and terminations while maintaining consistency with company policies.

Additionally, the manager will monitor weekly sales and cost data, collaborate with the marketing department to optimize store marketing plans, and provide essential feedback to corporate staff regarding risk management, marketing initiatives, and human resources programs. Organizational skills, excellent communication, and an energetic, outgoing personality are essential for success in this role. The manager will also be responsible for upholding the company’s culture of respect, integrity, and continuous improvement through the philosophy of Kaizen.

This position demands an individual who can work varying shifts and maintain consistent attendance in a vibrant restaurant setting. The ideal candidate possesses experience in food and beverage service, knowledge of wine and drink recipes, and proficiency in operating POS systems. Physical requirements include the ability to lift up to 50 pounds, stand for extended periods, and work in typical restaurant conditions that might involve noise, heat, and other environmental factors.

Joining Ling & Louie's Asian Bar and Grill as a Full Service Restaurant Manager means becoming part of a passionate team dedicated to creating exceptional guest experiences while supporting each other as one unified team under one roof. If you share these values and are looking for a challenging and rewarding management role in hospitality, this opportunity is perfect for you.